Description
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks. “Massive whisky from a pint-sized distillery and massively impressive.” Jim Murray, Whisky Magazine Nose: Hints of dried fruits, Oloroso and almonds Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills Finish: Oaky, soft spices, mellow and warming Nestled in a pocket Glen, in the hills above Pitlochry in the Southern Highlands, lies Edradour, Scotland's little gem. The neat cluster of buildings, houses equpiment only just capable of producing commerical quantities. Indeed, Edradour Distillery makes as much whisky in a year as many distilleries produce in a week. Making Edradour Single Malt Whisky a rare pleasure for a fortunate few.
Pickup & Delivery
Delivery
For locations in Hunterdon, Somerset and Morristown counties delivery is just $15 per order under $300, or free for all orders over $300. We also deliver to the greater Princeton area for $30 on orders over $500.
Our Pickup & Delivery Policy
Pickup
Any order can be placed for local pickup. Come by and grab your items at your convenience or the next time you stop by for a bite.
167 Perryville Rd
Hampton,NJ 08827