Description
Enrique Fonseca began experimenting with aging Extra Añejo Tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce, and this is worth the wait! One of the best Tequilas we have ever tasted!!
Pickup & Delivery
Delivery
For locations in Hunterdon, Somerset and Morristown counties delivery is just $15 per order under $300, or free for all orders over $300. We also deliver to the greater Princeton area for $30 on orders over $500.
Our Pickup & Delivery Policy
Pickup
Any order can be placed for local pickup. Come by and grab your items at your convenience or the next time you stop by for a bite.
167 Perryville Rd
Hampton,NJ 08827