{"title":"Sale","description":"","products":[{"product_id":"cameron-julia-pinot-noir-2020","title":"Cameron Julia Pinot Noir 2020","description":"\u003cp\u003eFrom the Producer: \"Our Julia Pinot Noir is vinified from 40 year old vines located in a small block of Martin Ray Massale in the Abbey Ridge vineyard. It is is aged for two years in barrique with one additional year in bottle. The nose shows top-level cru fruit saturation. It has a huge range of fruit profiles from blackberry to blueberry to strawberry, with a bit of licorice thrown in for good measure. Hints of charcuterie for you meat lovers. It’s reminiscent of wines made from vineyards above the village of Gevrey. The label represents a native Madrone tree which grows next to the vineyard. Named in honor of Julia Wayne of Abbey Ridge, this extremely limited wine is elegant and charming, just like its namesake.\"\u003c\/p\u003e","brand":"IPO WInes","offers":[{"title":"750","offer_id":49834021355806,"sku":"12015023","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Untitleddesign_24.png?v=1756239264"},{"product_id":"carmes-de-rieussec-sauternes-2020-375ml","title":"Carmes de Rieussec Sauternes 2020 375ml","description":"\u003cp\u003eCarmes de Rieussec is deep, golden yellow color. Superb brightness. The nose presents a powerful aromatic expression. This is a characteristic of this very fine white Bordeaux vintage. The wine is fresh and pure, with notes of zesty citrus fruit, tangerine and then sweet melon. The front is elegant with a delightful lightness, the wine then quickly gains substantial volume on the palate. Supported by a good level of acidity, the wine remains very fresh and bright. The finish is harmonious, with no heaviness and just the right amount of sweetness.\u003c\/p\u003e","brand":"Fruit of the Vine - Twins","offers":[{"title":"375","offer_id":49834022109470,"sku":"12014098","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/original_341174-carmes-de-rieussec-2020-bottle-1709015700.jpg?v=1757810045"},{"product_id":"cayeya-single-barrel-reposado-tequila","title":"Cayeya Single Barrel Reposado Tequila","description":"\u003cp\u003eTequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by Female Master Destiladora Zandra Gomez. Only 50 barrels made. Cayéya Single Barrel Reposado Tequila is produced traditionally in San Juanito de Escobedo in Jalisco, the birthplace of the famous Mexican spirit. Master Destiladora Zandra Gomez watches over the entire process with her signature adorning each bottle that is marked with batch and barrel numbers. Bottled at 80 proof, the super-premium tequila has notes of vanilla, citrus, pepper, agave, and oak. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials. This is a rare gem and we currently have batch 2 in stock. Nose: spicy oak, vanilla, caramel \u0026amp; candied citrus Palate: Sweet agave, vanilla cream, brown butter, toasted oak, caramel, lime and layers of complexity\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"750","offer_id":49834023125278,"sku":"12106278","price":129.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/4a46849-0-0.png?v=1756241304"},{"product_id":"chartreuse-yellow-liqueur","title":"Chartreuse Yellow Liqueur","description":"\u003cp\u003eThis liqueur is gentle, floral and honeyed: think daisies under a hot sun. This has floral and violet aromas, with hints of sweet lemon and intense spices. On the palate are thick honey and blood orange flavors mixed with an array of exotic spices, including saffron, anise and cloves. There’s a bitter leaf and licorice finish, with a softening, sweet character. Proof: 80\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"750","offer_id":49834025550110,"sku":"12014080","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w5826056he_1.jpg?v=1751563442"},{"product_id":"chateau-de-pellehaut-5-year-old-selection-armagnac-tenareze","title":"Chateau de Pellehaut - 5 Year Old Selection Armagnac Tenareze","description":"\u003cp\u003eDomaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 180 hectares are vines. It is a true farming estate, run in a traditional way by Gaston Béraut and his sons, Martin and Mathieu. At Pellehaut, 2 varieties are used in the production of eau de vie: Ugni Blanc and Folle Blanche. The vinification of the wines destined for distillation consists of aging on the lees with regular battonnage. After leaving the alembic still after the “simple chauffe,” the eau de vie is place in 400 liter oak barrels. Proofing is finish with spring water which has also been rested in French oak.\u003c\/p\u003e\u003cp\u003eDomaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 180 hectares are vines. It is a true farming estate, run in a traditional way by Gaston Béraut and his sons, Martin and Mathieu. At Pellehaut, 2 varieties are used in the production of eau de vie: Ugni Blanc and Folle Blanche. The vinification of the wines destined for distillation consists of aging on the lees with regular battonnage. After leaving the alembic still after the “simple chauffe,” the eau de vie is place in 400 liter oak barrels. Proofing is finish with spring water which has also been rested in French oak.Distilled from 100% Folle Blanche, this 5 year old Armagnac is packed with notes of orange peel, chocolate covered raisins, and pie spice. Estate bottled at 43% ABV. This really impressed Chris and I with its complex palate and interesting flavors of darker, richer, oilier brandy notes compared to a Cognac.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834026434846,"sku":"12107128","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w00150405y_1.jpg?v=1751563187"},{"product_id":"chichibu-ichiros-blue-label-malt-grain-limited-edition-world-whisky-700ml","title":"Chichibu - Ichiro's Blue Label Malt \u0026 Grain Limited Edition World Whisky (700ml)","description":"\u003cp\u003eLocated in the city of Chichibu in Saitama, Japan, just two hours west of Tokyo, Chichibu Distillery produces some of Japan’s most coveted whiskies. Master Distiller Ichiro Akuto descends from a long lineage of distillers and brewers—his family has been producing sake for over 300 years. In 1945, his grandfather established the Hanyu Distillery and began distilling malt whisky that took off with the Japanese economic boom of the 1980s. However, when the bubble burst in the 1990s, so too did the first Japanese whisky boom, leading Hanyu—like several other distilleries—to shutter its doors. While the distillery was sold off, Ichiro saved his grandfather’s old inventory and subsequently released the Playing Card series. This collection, which debuted to a slow start in the early 2000s, is now considered unicorn whisky, the stuff of legend. With the success of the playing cards, Ichiro saw that the Japanese whisky revival was imminent and in 2008, built his current distillery in Chichibu. He has since established himself as one of the great whisky producers of the world. Distillation takes place in Forsyth copper pot stills, and the heads and tails are cut by nose and taste rather than timers or automated machinery. Chichibu Distillery is the only distillery in the world to use 100% Mizunara Japanese oak washbacks for fermentation which aid in creating the distinctly fruity style of whisky for which Ichiro is known. Additionally, the distillery has its own cooperage and floor malting facility on site. Whisky aging and maturation take place in several traditional, dunnage style warehouses using a wide variety of casks. All of this contributes to the illustrious status of this small yet impactful distillery. Today, Chichibu represents the gold standard for Japanese whisky excellence and innovation. Akuto Ichiro is an icon of the whisky world—a 21st century whisky maker who embraces the heritage and heart of the Scots while artfully executing the Japanese shokunin (artisan) philosophy.\u003c\/p\u003e\u003cp\u003eBlend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan Whiskies in the blend include Scotch whisky, Canadian rye whisky, American bourbon, Irish whiskey, and Ichiro’s own Japanese single malt whisky Each whisk(e)y is aged for at least 10 years before vatting; many of the sourced whiskies are aged 20–40 years Aromas of baked apple, cinnamon, roasted corn, white pepper, and honey transition to a rich, malty palate with a confectionary backbone of toffee, vanilla, and caramel Bottled without additives or coloring Non-chill filtered; 48% ABV This Limited-Edition bottling of Ichiro’s Malt \u0026amp; Grain showcases some of the very best malt and grain whiskies from around the world. Each whisk(e)y is aged in Japan for at least 10 years with some components of the blend seeing up to 40 years in barrel!\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"700","offer_id":49834028957982,"sku":"12017301","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w48799700x_1.jpg?v=1751563281"},{"product_id":"cimarron-reposado-tequila","title":"Cimarron - Reposado Tequila","description":"\u003cp\u003eCimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix (sugar level). A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.\u003c\/p\u003e\u003cp\u003eThis is one of the best Tequila's on the market for the price and has been a staple in my house for about a decade. Great quality and sip-worthy without buying the farm with notes of roasted pineapple, agave, citrus, light oak and lime. Highly Recommended\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834029285662,"sku":"12109077","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w0656553it_1.jpg?v=1751563163"},{"product_id":"clos-rougeard-foucault-saumur-blanc-breze-2016","title":"Clos Rougeard Saumur Blanc Breze 2016","description":"\u003cp\u003e“Brézé” comes from the finest limestone terroir of Brézé and the Saumur appellation, in white. The aromatic richness of Chenin is revealed thanks to two distinct harvests allowing a blend of balance between almost saline freshness and very ripe fruit.\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834031677726,"sku":"12103116","price":349.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/1613721x.jpg?v=1756578770"},{"product_id":"coopers-daughter-black-walnut-bourbon","title":"Cooper's Daughter - Black Walnut Bourbon","description":"\u003cp\u003eBourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly smooth and slightly sweet bourbon. Makes a great fireside sipper, poured over a large ice cube. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"750","offer_id":49834033316126,"sku":"12016107","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w8134527x0_1.jpg?v=1751563149"},{"product_id":"coopers-daughter-cacao-maple-vodka-375ml","title":"Cooper's Daughter Cacao Maple Vodka (375ml)","description":"\u003cp\u003eOrganic wheat vodka steeped with 100% organic Peruvian cacao nibs and sweetened with a touch of local organic maple syrup. Despite tasting like a decadent chocolate truffle, this vodka is still 80 proof. Drink with a dollop of ice cream or a drop of grenadine. Mix with fresh berries or espresso. Simple fixings make for an extravagant after dinner drink. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"375","offer_id":49834033479966,"sku":"12016109","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/88402a3.png?v=1757172519"},{"product_id":"coopers-daughter-smoked-maple-bourbon","title":"Cooper's Daughter Smoked Maple Bourbon","description":"\u003cp\u003eOur bourbon is cask finished with organic maple syrup from Maple Leaf Sugaring in Ghent, NY, which has been smoked with American white oak. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. It makes for the perfect snow day companion, snuggled under the covers, and sitting in front of a wood burning stove. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"750","offer_id":49834033512734,"sku":"12016108","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/51731.avif?v=1757172578"},{"product_id":"corgi-spirits-cardigan-whiskey","title":"Corgi Spirits Cardigan Whiskey","description":"\u003cp\u003eOur nuanced blend of meticulously hand selected rye and wheat whiskeys. A smooth reflection of Corgi Spirit's dedication to excellence, showcased through notes of tobacco and oak. Bold enough to mix into your favorite cocktail, yet refined enough for enjoying on its own.\u003c\/p\u003e\n\u003cp\u003eThis whiskey blew us away! Soft, complex and a great price, it is a 4-part blend: Made up of 2 parts of a 7-year Indiana wheat \u0026amp; then one part 10-year Indiana Rye, and one part 5-year Indiana Rye. Down the middle sipping whiskey, not as sweet as a Bourbon but not as spicy as a Rye. Mostly sold out of their tasting room in Jersey City. This is a hidden gem!\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834033643806,"sku":"12106209","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/ni6t106ppqsdj7tzumcg.jpg?v=1757172908"},{"product_id":"cumberland-falls-4-year-old-handcrafted-small-batch-kentucky-straight-bourbon-whiskey","title":"Cumberland Falls - 4 Year Old Handcrafted Small Batch Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003eAuthentic Kentucky Straight Bourbon distilled and bottled at 115 years old distillert in Owensboro, KY. Owensboro has been a hub for bourbon production because of its location along a rail line and waterway, its tremendous limestone water source, its extensive oak forests, and because local farmers have always produced a great deal of corn. The Distillery declared a heritage member of the official Kentucky Bourbon Trail and its western most point, reviving the historic distilling history of Owensboro, KY Aroma: Lemon, pine, and faint allspice, minimal notes of char gives way to banana and summer fruits. Almost no alcohol on the nose. Oak is as minimal on the nose as it is on the palate Palate: Vanilla overlays all of the rye spice, which follows the young, new, lightly charred oak. Hints of alcohol accompany the short creamy vanilla finish\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834034954526,"sku":"12106377","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w5120078zn_1.jpg?v=1751563138"},{"product_id":"daftmill-summer-batch-2009-release-single-malt-scotch-whisky","title":"Daftmill Summer Batch 2009 Release Single Malt Scotch Whisky","description":"\u003cp\u003eSingle Farm Estate. A Family owned and operated seasonal distillery, located in the heart of the Kingdom of Fife. Summer Batch 2009 Release. Distilled in 2009, bottled in 2020. Matured for 11 years in oak barrels. Limited Edition of 1680 bottles. Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods;mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky. The barley variety Optic was grown in our South fields and harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007. The five sherry and bourbon casks that make up this bottling were distilled and filled in June and July 2009. 46% abv\u003c\/p\u003e\n\u003cp\u003eDaftmill Lowland Single Malt was recently put on my radar and I was completely blown away. They are the only operational farm distillery committed to using exclusively their own grown malt for their own whisky. They began production in 2005 but didn't get cranking until 2006. During the farm's quiet periods in the mid-summer and the winter they fire up the stills and make whisky from their own harvest. The purity and intensity of these whiskies is unmatched. The care and attention to detail is extraordinary. Often, they produce only about 100 casks\/year. That's less than a single shift's production at many large distilleries. This batch was produced by marrying four casks, all filled in June and July 2009. While previous batches in the US have been exclusively bourbon cask matured, this is the first vatting to bring sherry into the mix. It is a first fill oloroso butt and three first fill bourbon casks yielding 1680 bottles at 46% ABV. Rare, complex and layered. Highest Recommendation\u003c\/p\u003e","brand":"Allied","offers":[{"title":"750","offer_id":49834035347742,"sku":"12102045","price":249.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Daftmill_Single_Malt_Summer_Batch_Release_2009__39091.jpg?v=1757765018"},{"product_id":"de-sousa-et-fils-champagne-grand-cru-extra-brut-avec-le-temps-blanc-de-blancs","title":"De Sousa Et Fils Champagne Grand Cru Extra Brut Avec Le Temps Blanc De Blancs","description":"\u003cp\u003eGrape Varieties: 100% Chardonnay Terroir: Avize, Oger en Grand Cru Soil: 100% chalk Average Age of Vines: 35 years Alcohol: 12.5% Vol Viticulture: practicing biodynamic Harvest: 100% Manual Vinification: 100% tank Dosage: 5gr\/L Reserve Wine: 40% Serving Temperature: 8-10°c Cellaring: 3-5 years Food Pairings: Seafood \u0026amp; cheese Tasting Notes: Notes of brioche, white flower and citrus essence. On the palate, one finds round notes and the vivacity of the terroir chalky. It will accompany seafood products with refinement.\u003c\/p\u003e","brand":"AP Wine Imports","offers":[{"title":"750","offer_id":49834035937566,"sku":"12012026","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w3185192uj_1.jpg?v=1751563226"},{"product_id":"die-hochland-imker-winter-mead-500ml","title":"Die Hochland Imker Winter Mead (500ml)","description":"\u003cp\u003eDuring long winter evenings we create our hot Highland Winter Mead by adding vanilla, cinnamon, cloves and nutmeg. This is a long and well-loved tradition during our cold winters. This will warm the body and soul, especially in cold weather. The tradition of spiced mead started in the Middle Ages. Hot mead infused with precious spices was served to guests as a greeting. Spices were very expensive during the Middle Ages and their use indicated wealth and acknowledged the high status of the guest. Served warm, fragrant spices and the masterly interweaving of sweetness and acidity mean that these aromas and the mead itself combine to produce a harmoniously accomplished and refreshing warm drink.\u003c\/p\u003e","brand":"Remarkable Liquids","offers":[{"title":"500","offer_id":49834036101406,"sku":"12017329","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/9120031720065__19409.jpg?v=1757174696"},{"product_id":"domaine-de-la-janasse-cotes-du-rhone-villages-terre-dargile-2022","title":"Domaine de la Janasse Cotes du Rhone Villages Terre d'Argile 2022","description":"\u003cp\u003e\u003cstrong\u003e96 Point Cree Wine Value Score! \u003c\/strong\u003eLovely deep and dark, with terric balance and situated to pair with slightler ligher fare than the Janasse's Châteauneufs. Perfet with grilled or roasted chicken, turkey, duch breast, pork, game birds or a burger!  From vines North of the village of Courthézon and just a stone’s throw away from the eastern border of Châteauneuf-du-Pape, Christophe and Isabel Sabon farm a 15-hectare plot of old vines on gravelly, red clay soils. With similar soils, elevation, and aspect to Châteauneuf and treated in the cellar with the same care and respect, it’s no wonder that when tasted blind many would confuse this wine for Châteauneuf-du-Pape.\u003c\/p\u003e","brand":"IPO WInes","offers":[{"title":"750","offer_id":49834038100254,"sku":"12015025","price":34.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/domaine-de-la-janasse-cotes-du-rhone-villages-terre-d-argile_1.jpg?v=1758494000"},{"product_id":"domaine-de-rancy-rivesaltes-ambre-vin-doux-naturel-1982-500ml","title":"Domaine de Rancy Rivesaltes Ambre Vin Doux Naturel 1982 (500ml)","description":"\u003cp\u003e\"If fame depended solely on quality, Jean-Hubert Verdaguer ought to be famous for his trove of ancient Rivesaltes.\" - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eJean-Hubert Verdaguer and his wife, Brigitte, helm Domaine de Rancy in the Roussillon, one of only a handful of quality wineries still producing exceptional Rivesaltes in the old Ambré style. This unique type of fortified wine is a Vin Doux Naturel, in which a pure spirit is added during fermentation to stop conversion of sugar into alcohol. These are complex and incredibly versatile dessert wines, typically 16% to 20% alcohol with 85-100 grams of residual sugar, and acidity varying between 6% and 8%. Jeb Dunnuck provides a helpful explanation of the classification: \"As a quick overview, there are numerous classifications of Vins Doux Naturels, most dealing specifically with the color of the wines (Tuilé, Amber, Grenat, Rimage), but at a high level, you have four categories: Rivesaltes, Muscat de Rivesaltes, Maury and Banyuls. The Rivesaltes appellation covers the entire Roussillon region, except Banyuls and Maury, which are limited to their specific villages. While the releases from Maury and Banyuls are made primarily from Grenache, Rivesaltes can include Grenache, Carignan, Grenache Blanc, Grenache Gris, Macabeu, Malvoisie, and Muscat. These Rivesaltes Ambré from Domaine de Rancy are all made from the white Macabeu grape.... [I]t’s important to realize that these wines are fully oxidized, meaning you can open a bottle and enjoy it over days, weeks, and even months with no loss in quality.\" Jean-Hubert inherited the Rancy estate from his father – its tiny parcels of old vines along with its cellars filled with old, odd sized barrels. Each barrel, some as small as 12 inches in diameter, is labeled with a cryptic numerical code indecipherable to outsiders. Descending into the cellar one gets the feeling of entering a medieval alchemist’s laboratory. The long-term oak aging results in the extremely slow oxidation mentioned above, which in turn yields a practically indestructible wine. The grapes – 100% Macabeau – come from organically-farmed vineyards. It is the addition of neutral grape spirits that prevents them from obtaining organic certification on their Vin Doux Naturels. They are hand-picked late in the season, pressed, fermented, and fortified in tank. Only the best wine is chosen for barrel-aging, and it remains in barrel for at least 4 years (and up to 60+!). The wines are bottled as needed, unfined and unfiltered, and the wine is best served at room temperature to fully appreciate the intense, complex aromas that develop in the glass. Enjoy as an aperitif with nuts, olives, and a variety of hors d’oeuvres, or of course as a dessert wine. For fans of Madeira or quality Sherry, this is a can’t miss.\u003c\/p\u003e","brand":"Field Blend Selections","offers":[{"title":"500","offer_id":49834038690078,"sku":"12014134","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/rancy_ambre_47427175-a323-495a-93f6-2eac3afa2803.webp?v=1757178565"},{"product_id":"domaine-de-rancy-rivesaltes-ambre-vin-doux-naturel-2000-500ml","title":"Domaine de Rancy Rivesaltes Ambre Vin Doux Naturel 2000 (500ml)","description":"\u003cp\u003e\"If fame depended solely on quality, Jean-Hubert Verdaguer ought to be famous for his trove of ancient Rivesaltes.\" - The Wine Advocate\u003c\/p\u003e\n\u003cp\u003eJean-Hubert Verdaguer and his wife, Brigitte, helm Domaine de Rancy in the Roussillon, one of only a handful of quality wineries still producing exceptional Rivesaltes in the old Ambré style. This unique type of fortified wine is a Vin Doux Naturel, in which a pure spirit is added during fermentation to stop conversion of sugar into alcohol. These are complex and incredibly versatile dessert wines, typically 16% to 20% alcohol with 85-100 grams of residual sugar, and acidity varying between 6% and 8%. Jeb Dunnuck provides a helpful explanation of the classification: \"As a quick overview, there are numerous classifications of Vins Doux Naturels, most dealing specifically with the color of the wines (Tuilé, Amber, Grenat, Rimage), but at a high level, you have four categories: Rivesaltes, Muscat de Rivesaltes, Maury and Banyuls. The Rivesaltes appellation covers the entire Roussillon region, except Banyuls and Maury, which are limited to their specific villages. While the releases from Maury and Banyuls are made primarily from Grenache, Rivesaltes can include Grenache, Carignan, Grenache Blanc, Grenache Gris, Macabeu, Malvoisie, and Muscat. These Rivesaltes Ambré from Domaine de Rancy are all made from the white Macabeu grape.... [I]t’s important to realize that these wines are fully oxidized, meaning you can open a bottle and enjoy it over days, weeks, and even months with no loss in quality.\" Jean-Hubert inherited the Rancy estate from his father – its tiny parcels of old vines along with its cellars filled with old, odd sized barrels. Each barrel, some as small as 12 inches in diameter, is labeled with a cryptic numerical code indecipherable to outsiders. Descending into the cellar one gets the feeling of entering a medieval alchemist’s laboratory. The long-term oak aging results in the extremely slow oxidation mentioned above, which in turn yields a practically indestructible wine. The grapes – 100% Macabeau – come from organically-farmed vineyards. It is the addition of neutral grape spirits that prevents them from obtaining organic certification on their Vin Doux Naturels. They are hand-picked late in the season, pressed, fermented, and fortified in tank. Only the best wine is chosen for barrel-aging, and it remains in barrel for at least 4 years (and up to 60+!). The wines are bottled as needed, unfined and unfiltered, and the wine is best served at room temperature to fully appreciate the intense, complex aromas that develop in the glass. Enjoy as an aperitif with nuts, olives, and a variety of hors d’oeuvres, or of course as a dessert wine. For fans of Madeira or quality Sherry, this is a can’t miss.\u003c\/p\u003e\n\u003cp\u003eJean-Hubert and Brigitte’s vintage 2000 bottling was aged in multiple sizes of oak barrels for 21 years. Bottled in August 2021. Toffee, sweet caramel and dried fruits abound. Incredible acidity which makes this anything but cloying. Alcohol, acid, sweetness, and mouthfeel in perfect harmony.\u003c\/p\u003e","brand":"Field Blend Selections","offers":[{"title":"500","offer_id":49834038821150,"sku":"12014133","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/rancy_ambre.webp?v=1757178531"},{"product_id":"domaine-dupont-cidre-reserve","title":"Domaine Dupont - Cidre Reserve","description":"\u003cp\u003eCidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic. Terroir: Nutrient poor clay and marl soil; perfect for giving small fruit Varieties: 67% bittersweet Apples, 33% Acid Apples Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. The cider is subsequently transferred into 400-litre barrels which had held Calvados, where it will slowly improve for six months. The cider is unpasteurised. Put into barrels between January and March and then bottled six months later. Nose: Fine and delicate, scent of roasted apples underlined by notes of vanilla and mild spices. Mouth: Delicate, powerful and complex. Round and intense on the palate. Aromas of caramelized apples and baked prune. Very long finish supported by a slight bitterness. Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. Because the cider is on its lees, it will improve and become more complex. Service between 8 and 12 °C (46 to 54°F) as an aperitif, or to accompany white meats or cheeses. Also excellent with apple based desserts or pancakes.\u003c\/p\u003e","brand":"Hunterdon Brewing Co","offers":[{"title":"750","offer_id":49834041016606,"sku":"12014042","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w8218752i3_1.jpg?v=1751563162"},{"product_id":"domaine-genot-boulanger-puligny-montrachet-les-nosroyes-2022","title":"Domaine Genot-Boulanger Puligny-Montrachet Les Nosroyes 2022","description":"\u003cp\u003eThis is one of our favorites from Puligny, packed full of minerals and stones, crushed herbs, citrus zest and lemon flesh. This is salty \u0026amp; sleek with tons of character \u0026amp; layers of flavor. The vineyard is towards the top of the slope on the North side of the village, just underneath Les Perrieres. There is a predominance of limestone in this well-drained vineyard that typically yields finely etched but ripe fruited wines with a chalky finish. It spends 12 months in barriques followed by 6 months in tank.\u003c\/p\u003e","brand":"MHW\/Grand Cru","offers":[{"title":"750","offer_id":49834041835806,"sku":"12016188","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Puligny_24a7d655-7a6c-4b8f-ba1b-0bbaebbabcdc.webp?v=1757180797"},{"product_id":"domaine-hudelot-baillet-bourgogne-rouge-2022","title":"Domaine Hudelot-Baillet Bourgogne Rouge 2022","description":"\u003cp\u003eVery fresh aromas and flavors reminicent of a baby Chambolle-Musigny. This wine combines notes of spice, dark berries and a violets. The rich, delicious and vibrant middleweight flavors possess good volume while exhibiting reasonable depth and persistence. Hudelot-Baillet is a family-owned winery, currently led by Dominique Leguen, who is the son-in-law of Joël Hudelot-Baillet. Leguen joined the estate after his service in the air force in 1998 and has been responsible for winemaking since 2002. While their vineyards are primarily located in the Chambolle-Musigny appellation, they produce a diverse range of wines, ranging from the prestigious Grand Cru Bonnes-Mares to Bourgogne Rouge and Blanc.\u003c\/p\u003e","brand":"MHW\/Grand Cru","offers":[{"title":"750","offer_id":49834042425630,"sku":"12016212","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/4491922b.webp?v=1757181409"},{"product_id":"domaine-jean-louis-chave-hermitage-2020","title":"Domaine Jean-Louis Chave - Hermitage 2020","description":"\u003cp\u003eGenerally 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils and Jean-Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months.\u003c\/p\u003e","brand":"MHW\/Grand Cru","offers":[{"title":"750","offer_id":49834043048222,"sku":"12106386","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/HERGJLC-generic_c5f3586e-18a5-4505-9e91-607df182c84d.webp?v=1756066423"},{"product_id":"domaine-jean-louis-chave-hermitage-2021","title":"Domaine Jean-Louis Chave - Hermitage 2021","description":"\u003cp\u003eGenerally 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils and Jean-Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months. Going back to 1481, when the first Jean-Louis Chave was gifted a vineyard in St Joseph by the nobleman Farconnet, 25 generations have farmed some of the best parcels in the Northern Rhône. Though now known as perhaps the best producer of Hermitage (and certainly among the best blenders in the world), the family only expanded to this famous hill during the mid-1800s wave of phylloxera that decimated Europe's vineyards.\u003c\/p\u003e","brand":"MHW\/Grand Cru","offers":[{"title":"750","offer_id":49834043212062,"sku":"12016116","price":319.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/HERGJLC-generic_8b68893b-f719-4888-a9e5-078408a7d1a1.webp?v=1756066455"},{"product_id":"domaine-lostal-minervois-estibals-2019","title":"Domaine l'Ostal Minervois Estibals 2019","description":"\u003cp\u003eTasting Notes: This is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Winemaker: Delphine Glangetas Appellation: Minervois Grapes: 60% Syrah, 20% Grenache Noir, 20% Carignan Terroir: Marly surface over clay-sandstone soil Winemaking: One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages Pairing: Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie \u0026amp; cheese. At the foothills of the Montagne Noire, in one of the finest terroirs of the Languedoc region, the 370-acre (150-ha) Domaine de L’Ostal produces wines that infer the rich, powerful and noble soil of the local region. Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac, purchase the domaine in 2002 after spending many years scouring the Languedoc region. He finally selected La Livinière, the birthplace of the finest vineyards in the Minervois and combined two neighboring estates to create a single winery, including 60 ha of vineyards and 25 ha of olive groves. With the help of his son Jean-Charles, they chose a name filled with meaning and history: ”l’ostal”, meaning both ”house” and ”family group” in the ancient Occitan language. The Domaine de L’Ostal was born…\u003c\/p\u003e","brand":"Cognac One","offers":[{"title":"750","offer_id":49834043834654,"sku":"12013198","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/domaine-de-l-ostal-estibals-minervois-aoc.png?v=1756039579"},{"product_id":"domaine-vincent-paris-cornas-la-geynale-2020","title":"Domaine Vincent Paris Cornas La Geynale 2020","description":"\u003cp\u003eCountry: France Region: Cornas Variety: Syrah Terroir: southeast exposition; granite soils Winemaking: practicing organic; 90% whole cluster at low temps; vinfied 2\/3 in barrel and 1\/3 in tank; aged in oak barrels for up to 12 months Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. Vincent's uncle is Robert Michel, one of Cornas' finest growers. He made his two first wines with his uncle and then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own winemaking facilities with a courtyard that holds his apricot plantation. Co-president of the appellation of Cornas with Jacques Lemencier, Vincent owns eight hectares of vineyards and produces about 2,500 cases per year, of which 1,600 are Cornas. He inherited most of his vines from his grandfather (some of which are 90 years old) and also rented, then purchased, vines from his uncle, including \"Geynale\" in the Cornas amphitheatre. They are located at different places primarily along the southeast facing Cornas slope and a small lot in Saint Joseph. In the past decade, Vincent Paris has moved into the upper echelon of growers in one of France's most celebrated red wine appellations. -Polaner\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750","offer_id":49834045833502,"sku":"12107258","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/file_6fe068ef-2032-416b-8a5e-345cd17c0155.webp?v=1757186294"},{"product_id":"dominio-del-aguila-ribera-del-duero-canta-la-perdiz-2019","title":"Dominio del Aguila Ribera Del Duero Canta La Perdiz 2019","description":"\u003cp\u003eOne of the newest estates in Ribera del Duero, Dominio del Águila, was founded by Jorge Monzón and Isabel Rodero in 2010. Located in the village of La Aguilera, Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics. Like his neighbors, he relies primarily on the Tempranillo grape for his wines. Beyond that, all other similarities end. At Dominio del Águila there is no Cabernet Sauvignon, no Merlot and certainly no Malbec or Petit Verdot, instead Jorge relies on Bobal, Garnacha, Tempranillo Gris and Albillo to add complexity to his wines. The vineyards are all over fifty years in age, and located on sandy and rocky clay soils. Jorge has acquired these plots over the last decade while working at Bodegas Arzuaga-Navarro which he departed in 2013 to work full time at his own estate. Before 2010 he sold his grapes to several high-profile neighbors. Proving the old adage that, \"it takes a lot of beer to make good wine,\" Jorge also operates a microbrewery on the estate brewing beer entirely from local ingredients. Jorge comes from a family with a long tradition of growing grapes and making wines. He has studied in Bordeaux and Burgundy and has worked at bot\u003cimg\u003eh Domaine Romanée-Conti \u0026amp; Vega Sicilia before joining Arzuaga. His studies and travels taught him several important things: the importance of organic farming, an appreciation of old-vines, a desire for elegance and transparency and all the skills necessary to combine these ideas to make remarkable wines. Jorge and his wife Isabel, who is an architect, have renovated an ancient cellar in the village of La Aguilera dating to the 15th century. They installed concrete tanks for fermentation and placed a barrel room in the coldest part of the subterranean cellar. Natural yeast co-fermentations are the first step in the process with pigeage done by foot. After primary fermentation the wines are placed in French oak for malo and aging. With such cold temperatures in the barrel room the evolution of the finished wines is gradual allowing for the development of greater complexity.\u003c\/p\u003e\n\u003cp\u003eCanta la Perdiz comes from a single vineyard located in the village of La Aguilera. This south-facing site is planted with ungrafted vines that date back well into the 19th century. As far as anyone can remember, this site has been maintained by replacing vines that had died with cuttings from neighboring vines. This vineyard has a unique soil – pale, sandy, and chalky limestone laid down in horizontal layers like slate. Each vintage is labeled to reflect the growing conditions of the particular year – the blue for a cool vintage, the fiery red for a warm one, and a more composed orange for a temperate vintage. 80% Tempranillo, 5% Brunal, 5% Albillo, 5% Bobal, 5% Carinena \"Aromas of black fruit and spice, with chalky tannins and beautiful mouthfeel. This is a wine marked by tension, power and elegance. Simply outstanding.\" - Indigo wine\u003c\/p\u003e","brand":"IPO WInes","offers":[{"title":"750","offer_id":49834046357790,"sku":"12105203","price":379.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/dominio_del_aguila_canta_la_perdiz_ribera_del_duero_2019_owc.jpg?v=1757765461"},{"product_id":"dominio-del-aguila-ribera-del-duero-reserva-2019","title":"Dominio del Aguila Ribera Del Duero Reserva 2019","description":"\u003cp\u003eOne of the newest estates in Ribera del Duero, Dominio del Águila, was founded by Jorge Monzón and Isabel Rodero in 2010. Located in the village of La Aguilera, Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics. Like his neighbors, he relies primarily on the Tempranillo grape for his wines. Beyond that, all other similarities end. At Dominio del Águila there is no Cabernet Sauvignon, no Merlot and certainly no Malbec or Petit Verdot, instead Jorge relies on Bobal, Garnacha, Tempranillo Gris and Albillo to add complexity to his wines. The vineyards are all over fifty years in age, and located on sandy and rocky clay soils. Jorge has acquired these plots over the last decade while working at Bodegas Arzuaga-Navarro which he departed in 2013 to work full time at his own estate. Before 2010 he sold his grapes to several high-profile neighbors. Proving the old adage that, \"it takes a lot of beer to make good wine,\" Jorge also operates a microbrewery on the estate brewing beer entirely from local ingredients. Jorge comes from a family with a long tradition of growing grapes and making wines. He has studied in Bordeaux and Burgundy and has worked at both Domaine Romanée-Conti \u0026amp; Vega Sicilia before joining Arzuaga. His studies and travels taught him several important things: the importance of organic farming, an appreciation of old-vines, a desire for elegance and transparency and all the skills necessary to combine these ideas to make remarkable wines. Jorge and his wife Isabel, who is an architect, have renovated an ancient cellar in the village of La Aguilera dating to the 15th century. They installed concrete tanks for fermentation and placed a barrel room in the coldest part of the subterranean cellar. Natural yeast co-fermentations are the first step in the process with pigeage done by foot. After primary fermentation the wines are placed in French oak for malo and aging. With such cold temperatures in the barrel room the evolution of the finished wines is gradual allowing for the development of greater complexity.\u003c\/p\u003e\u003cp\u003eAge of Vines: 85+ years Farming: organic with biodynamic practices Aging: 35 months in French oak barrels The Reserva is a wine made from the oldest vines near the village of Aguilera. Here the vineyards are mainly Tempranillo, but like old vines everywhere, there are many other varieties, red and white, mixed in. Rather than separate these varieties Jorge feels that a true representation of these sites is best captured by co-fermenting them. This cuvée sees the longest maceration before aging in barrel for nearly three years – half of that time waiting for the malolactic fermentation to finish! This slow elevage results in a wine with remarkable poise and complexity.\u003c\/p\u003e","brand":"IPO WInes","offers":[{"title":"750","offer_id":49834046488862,"sku":"12105201","price":78.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/tgryuwwc93djkny0bn1f.jpg?v=1757186797"},{"product_id":"dominique-lafon-pernand-vergelesses-2022","title":"Dominique Lafon Pernand Vergelesses 2022","description":"\u003cp\u003eThe Pernand-Vergelesses Village has a fresh, perfumed, yellow flower-tinged bouquet with a touch of dried honey and an underlying minerality. The palate is fresh with a keen thread of acidity and golden delicious apple and pear notes with a saline finish.\u003c\/p\u003e","brand":"MHW\/Grand Cru","offers":[{"title":"750","offer_id":49834046783774,"sku":"12016165","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/122351__66323.jpg?v=1757187080"},{"product_id":"don-mateo-de-la-sierra-pechuga-mezcal-artesanal","title":"Don Mateo de la Sierra Pechuga Mezcal Artesanal","description":"\u003cp\u003eDon Mateo Alto mezcal comes from Cupreata agave that is approximately 6-8 years old. It has cereal organoleptic notes with tones of pineapple and lime. Distilled with Turkey Breast, Venison, Iguana, Rabbit and more than 20 ingredients; under the secret recipe of Master Mezcalera María Delia Vargas. Ideal to drink alone, or accompanied by white meats.\u003c\/p\u003e\n\u003cp\u003eThis mezcal is made using traditional production methods that have been passed down through generations of mezcaleros in the region. The name Pechuga comes from the Spanish word for \"breast,\" as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile. This Pechuga does not use chicken, but Turkey, Venison, Iguana, Rabbit and tons of different fruits, nuts and spices! Don Mateo De la Sierra Pechuga Mezcal is made from 100% Cupreata agave, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the turkey, venison, iguana, rabbit and all the fruits, nuts \u0026amp; spices are hung above the still to infuse the mezcal with its unique flavor. The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834047045918,"sku":"12019024","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/don_mateo_de_la_sierra_pechuga___26880.webp?v=1757187727"},{"product_id":"donnhoff-hermannshohle-riesling-grosses-gewachs-2022","title":"Donnhoff Hermannshöhle Riesling Großes Gewachs 2022","description":"\u003cp\u003eFor over 100 years, the Hermannshöhle has been revered as the Nahe‘s top-ranked site and the benchmark by which all other vineyards in the region are judged. It takes its name from a small mine, or “Höhle”, in the middle of the hillside. “Hermann” is derived from Hermes, the Roman god of messengers and travelers, and the name likely hints at an ancient place of worship once located here. This site faces due south and lies 130 –175 m above sea level. Its soils are primarily blackish gray slate mixed with extrusive igneous rock, porphyry, and limestone. For generations, this marvelous site has shaped our expectations for what fine wines from the Nahe can achieve. A perfect, steep southern slope with soils consisting of blackish-grey slate and volcanic elements, extremely rich in minerals. The stuff of legends, for over 100 years this has been the most lauded site in the entire Nahe wine-growing region.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834047111454,"sku":"12017096","price":99.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/f197813b-cced-49f5-8450-4662fc6d6bb5.jpg?v=1758494421"},{"product_id":"dows-vintage-port-2000","title":"Dow's Vintage Port 2000","description":"\u003cp\u003eThe wines of DOW represent some of the highest quality Ports in the entirety of the upper Douro Valley, after all they’ve been at it for more than 200 years. The vintage port is sourced from the estate’s two finest vineyards, Quinta do Bomfim and Quinta de Senhora da Ribeira. Made only in the vintages these wines show their true colors afters years or even decades of bottle age. 2000 was a ripe vintage as this bottling shows. The wine is opaque and spicy with dense notes of blackberry, cassis, and licorice, building a palate of incredible weight and depth. Ever so slightly raisinated with superb concentration and balance. This is classically structured Dow Port entering its peak drinking window. Exquisite. Drink through 2030.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834047406366,"sku":"12019021","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Dows-Vintage-Port-2000__68685.webp?v=1755815759"},{"product_id":"dreamy-cloud-nigori-sake-720ml","title":"Dreamy Cloud Nigori Sake (720ml)","description":"\u003cp\u003eDreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake. Grade: Tokubetsu Junmai Nigori Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake. Pair with spicy noodle dishes, risotto, or white fish.\u003c\/p\u003e","brand":"Vine Street Imports","offers":[{"title":"720","offer_id":49834047471902,"sku":"12108036","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/j5vehy88y98oatvulohv.jpg?v=1757187904"},{"product_id":"edradour-10-year-old-single-malt-scotch-whisky-700ml","title":"Edradour 10 Year Old Single Malt Scotch Whisky (700ml)","description":"\u003cp\u003eThe ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks. “Massive whisky from a pint-sized distillery and massively impressive.” Jim Murray, Whisky Magazine Nose: Hints of dried fruits, Oloroso and almonds Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills Finish: Oaky, soft spices, mellow and warming Nestled in a pocket Glen, in the hills above Pitlochry in the Southern Highlands, lies Edradour, Scotland's little gem. The neat cluster of buildings, houses equpiment only just capable of producing commerical quantities. Indeed, Edradour Distillery makes as much whisky in a year as many distilleries produce in a week. Making Edradour Single Malt Whisky a rare pleasure for a fortunate few.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"700","offer_id":49834047701278,"sku":"12016070","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/edradour-10-year-single-malt-scotch_1280x1280_26afffa3-446e-47b5-a21b-6e517eaa71ae.webp?v=1757187982"},{"product_id":"egly-ouriet-champagne-premier-cru-les-vignes-de-bisseuil","title":"Egly-Ouriet Champagne Premier Cru Les Vignes de Bisseuil","description":"\u003cp\u003eFrancis Egly is the fourth generation of the Egly family to make wines from their exceptionally located, old vine vineyards in the Grand Cru village of Ambonnay (home to some of the greatest Pinot Noir that can be found in all of Champagne), where he is considered the finest grower. Francis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing (known as the cuvée). Francis believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging. This belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees with some cuvees being aged for 100+ months! All of this meticulous work in both vineyard and cellar has led to his standing by both his peers, critics and Champagne lovers across the world as one of the greatest growers in all of France.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834049208606,"sku":"12017422","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/3742_NM_c.png?v=1757188198"},{"product_id":"eigashima-shuzo-akashi-7-year-bourbon-barrel-finish-single-malt-whisky","title":"Eigashima Shuzo - Akashi 7 Year Bourbon Barrel Finish Single Malt Whisky","description":"\u003cp\u003eSingle malt whisky produced by Eigashima Shuzo in Akashi, Japan. Distilled twice in copper pot stills \u0026amp; aged 7 years in first fill ex-bourbon barrels. Notes of Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish. Limited US release of only 492 bottles. Non-chill filtered; 50% ABV The oldest US release from Eigashima Shuzo’s White Oak Distillery, this lightly peated single malt was aged entirely in first fill ex-bourbon barrels, resulting in a heavily spiced yet refined whisky.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834050421022,"sku":"12107641","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/single-malt-whisky-akashi-7yr-bourbon-barrel-finish-eigashima-shuzo-white-oak.jpg?v=1756059380"},{"product_id":"eisele-vineyard-cabernet-sauvignon-2019","title":"Eisele Vineyard Cabernet Sauvignon 2019","description":"\u003cp\u003eIntense and sophisticated, the 2019 Cabernet Sauvignon unveils with deep aromas of blue fruits, Bigarreau cherries and violets followed by subtle notes of rosemary and pencil lead. The mouthfeel is silky smooth, with incredible definition and finesse. Perfectly ripe and tight-knit tannins support the youthful energy of the fruit, layered with wild blueberry coulis. The very long finish lingers with mineral notes of graphite and volcanic soil, laced with aromas of Madagascar vanilla, cinnamon and wilted roses. The 2019 is beautiful, evocative and complex. Still, so much has yet to be revealed with bottle age. This is the quintessence of the Eisele Vineyard terroir.\u003c\/p\u003e","brand":"Wilson Daniels","offers":[{"title":"750","offer_id":49834050486558,"sku":"12019026","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/hgkwyfy5k3o1bb6lf1nv.jpg?v=1757188446"},{"product_id":"el-dorado-port-mourant-single-still-rum","title":"El Dorado Port Mourant Single Still Rum","description":"\u003cp\u003eThe El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double Wooden Pot Still has been producing small batches of this El Dorado Heritage Rum. This rum was laid down in oak barrels for 12 years. Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambée banana and coconut with hints of peaty aromas.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834050552094,"sku":"12107469","price":109.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/PortMourant-large.png?v=1757188526"},{"product_id":"endless-summer-sake-720ml","title":"Endless Summer Sake (720ml)","description":"\u003cp\u003eEnjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa’s surfer culture. Grade: Tokubetsu Honjozo Bright and fresh sake with a salted melon finish. Pairs well with whitefish ceviche with pineapple, pomegranate guacamole, citrus and beet salad.\u003c\/p\u003e","brand":"Vine Street Imports","offers":[{"title":"720","offer_id":49834051404062,"sku":"12108034","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/tensei_infinite-summer_720ml-bottleshot-web.png?v=1757188756"},{"product_id":"eric-rodez-champagne-grand-cru-cuvee-des-grands-vintages","title":"Eric Rodez Champagne Grand Cru Cuvée Des Grands Vintages","description":"\u003cp\u003eThe Rodez family has been making wine for nine generations, beginning as far back as 1757. The estate of Champagne Rodez is located in the Grand Cru that is Ambonnay, the heart of Pinot Noir country, and spans an area of 6.12 hectares. The property consists of 35 parcels of vines, and the grape varietals planted are 62% Pinot Noir and 38% Chardonnay. The vineyards are planted at a fairly high altitude (about 130 meters), and are situated on a clay-limestone soil, two factors which are ideal for growing Pinot Noir. Eric Rodez, current vineyard manager and head oenologist for the estate, has worn many hats in his day. Not only was he at one time the Mayor of Ambonnay, but he was also formerly an oenologist at Krug where he developed his winemaking\/blending methods that would later be employed on his own estate. Eric, along with his wife Martine and son Mickael, manages all aspects of the winemaking process at Champagne Rodez. It was while traveling in Alsace and other wine growing regions that Eric gained an appreciation for organic and biodynamic vineyard practices. It is through these methods that he believes the resulting wine truly expresses the characteristics of the terroir. Eric hesitates to use the word organic, because he is not certified, but as a grower he uses no pesticides, fertilizers, or synthetic sprays on his plants. In 2012, Champagne Rodez was the first French agricultural domaine to receive the Haute Valeur Environmentale certificate for their efforts towards organic and biodynamic farming and water management on the estate. In the vineyard, Eric plows his soils and limits his yields through careful pruning. Vinification is done in either oak barrels or enameled steel vats. The annual production of the estate is about 45,000 bottles.\u003c\/p\u003e\u003cp\u003eOverview: This Champagne is exclusively made out of the juices from several years’ first pressings of the best vintaged productions. Among the choices of wines offered by Champagne Rodez, the Cuvée des Grands Vintages is the Champagne one wishes to offer to celebrate the important moments of one’s life Grape Varieties: Pinot Noir, Chardonnay Average Age of the Vines: 34 years old Origin of the Grapes: Terroir d’Ambonnay, contrées: Les Secs, Les Beurys, Les Goisses, Les Genettes, Les Vaux Saint Basle, Les Fournettes, Le Noyer Saints Pys, Les Morrins Vinification: Out of barrels 100%; no malolactic fermentation Tasting Notes: The expressive nose will immediately reveal enticing aromas of toffee and marmalade. It benefits from a good cellaring potential, the elegance of which will be appreciated through a full, powerful, and flavorsome palate\u003c\/p\u003e","brand":"AP Wine Imports","offers":[{"title":"750","offer_id":49834051600670,"sku":"12012043","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/6cd01ba-141x500.png?v=1757189345"},{"product_id":"essentiae-lunae-liquore-al-caffe-coffee-liqueur","title":"Essentiae Lunae - Liquore Al Caffe' Coffee Liqueur","description":"\u003cp\u003eThe color is dark brown with distinct hints of black, the nose is intense and persistent, the taste is enveloping and harmonious; aromatic notes of coffee and vanilla emerge. The aromas of this liqueur date back to the 16th century, when coffee arrived on Ligurian shores thanks to the voyages of Genoese sailors. It is made with moka coffee makers, in small quantities, respecting an ancient Ligurian recipe and using special blends of selected coffees. Intense and persistent aromas. Ingredients: Restricted Coffee Alcohol, Sugar, Vanillin. Alcohol content: 25% vol. Essentiae was created in 1998 by Debora Bosoni with Fiorella Stoppa, a long-time expert in the art of making liqueurs using the local tradition of cold infusion. ​They are focused on keeping traditions alive and producing natural, crafted liqueurs from ancient Ligurian and Mediterranean recipes. ​Every liqueur is hand prepared with high-quality ingredients sourced from local crops at their peak harvest. ​These liqueurs have extremely distinctive flavors: they can be enjoyed 'straight' as traditionally done or 'mixed' in fun cocktails! ​ ​The Essentiae workshop is located at Ca'Lunae, the newly renovated 1700s farmhouse that hosts the winery, tasting room, and a museum with local artifacts.\u003c\/p\u003e","brand":"Banville Wine Merchants","offers":[{"title":"750","offer_id":49834051731742,"sku":"12013056","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w47709721c_1.jpg?v=1751563376"},{"product_id":"etienne-dupont-cidre-organic-bouche-brut-de-normandie-750ml","title":"Etienne Dupont Cidre Organic Bouché Brut de Normandie (750ml)","description":"\u003cp\u003e\"Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse (\"cidre bouché\" is a generic term for traditional cider, literally \"cider under cork\").\" Tasting notes Eyes: Yellow, hint of gold, clear and bright. Nose: Baked apple, stone fruits, notes of rhubarb. Mouth: Rich and intense, aromas of fresh apple supported by notes of red fruits. The finish is nicely balanced between tannins and acidity, giving a nice length on the palate.\u003c\/p\u003e","brand":"Remarkable Liquids","offers":[{"title":"750","offer_id":49834051797278,"sku":"12104067","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/50106__02364.jpg?v=1757781851"},{"product_id":"eyrie-vineyards-pinot-gris-estate-dundee-hills-2022","title":"Eyrie Vineyards Pinot Gris Estate Dundee Hills 2022","description":"\u003cp\u003eThe first Pinot gris in North America was planted in The Eyrie Vineyards. Medium body and balanced acidity make Eyrie's Pinot Gris a complex, versatile food wine. The Winemaker's favorite match for his Pinot Gris is salmon!\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750","offer_id":49834051961118,"sku":"12017389","price":32.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/329b42b-0-0.png?v=1757189710"},{"product_id":"familia-nin-ortiz-planetes-de-nin-priorat-2020","title":"Familia Nin-Ortiz Planetes De Nin Priorat 2020","description":"","brand":"IPO WInes","offers":[{"title":"750","offer_id":49834052223262,"sku":"12105130","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/31472_big.jpg?v=1757189882"},{"product_id":"far-north-spirits-6-year-old-hazelet-bottle-in-bond-single-varietal-straight-rye-whiskey","title":"Far North Spirits 6 Year Old Hazelet Bottle-in-bond Single Varietal Straight Rye Whiskey","description":"\u003cp\u003eSince 1917, the Swanson family has farmed the same plot of land in the Red River Valley. It's a thousand acres of rich, black soil that's perfect for growing heirloom corn and rye. The distillery, completed in 2013, is located on land that was originally used to grow wheat. Far North Spirits is the northernmost distillery in the continental United States, and its premium, heritage spirits draw inspiration from the unique culture and agricultural bounty of Minnesota. They are one of only a handful of estate distilleries in the country that also cultivate their own grains, and they're barely 25 miles from the Canadian border. The northernmost distillery in the contiguous United States, Far North Spirits is making a name for itself in the farming, distillation and aging of single varietal whiskey. The great wines of the world are inextricably tied to the variety of the grapes from which they are made. However, for whiskeys, which are fermented and distilled from grains, that varietal information and the tie to the agriculture behind it is often severed. Why? Does the variety of rye influence flavor in whiskey? Our Rye Study examines and answers these questions.\u003c\/p\u003e\n\u003cp\u003eThis is a single varietal rye, Hazelet, that is aged 6 years and bottled-in-bond (50% abv). Tons of unique character here to list: stone fruit, spice, cereal, honey, oranges, dried tea leafs, cinnamon, toffee, caramel, the list goes on. Really wonderful gem here.\u003c\/p\u003e","brand":"T Edward Wines","offers":[{"title":"750","offer_id":49834052452638,"sku":"12018036","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Blank_400_x_600__34123.jpg?v=1757190706"},{"product_id":"forey-pere-et-fils-morey-st-denis-2022","title":"Forey Pere et Fils Morey St. Denis 2022","description":"\u003cp\u003eThe village offering from Morey-Saint-Denis is sourced from grapes in “Clos Solon” and and “Les Crais”. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during élevage, permitting the wines to rest on the fine lies until they are racked when ready for bottling.\u003c\/p\u003e","brand":"Rosenthal Wines","offers":[{"title":"750","offer_id":49834053599518,"sku":"12017454","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Bottle-of-Domaine-Forey-Pere-et-Fils-Morey-Saint-Denis-2022-Red-Wine-Flatiron-SF.webp?v=1757191473"},{"product_id":"forey-pere-et-fils-morey-st-denis-375ml-2022-375ml","title":"Forey Pere et Fils Morey St. Denis 375ml 2022 (375ml)","description":"\u003cp\u003eThe village offering from Morey-Saint-Denis is sourced from grapes in “Clos Solon” and and “Les Crais”. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during élevage, permitting the wines to rest on the fine lies until they are racked when ready for bottling. This is a 375ml! Only 1 bottle available!!\u003c\/p\u003e","brand":"Rosenthal Wines","offers":[{"title":"375","offer_id":49834053828894,"sku":"12017455","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/2022DomaineForeyPereetFilsMoreySaintDenis_300x_d25ab99c-c2ac-49e2-ba49-affded063ed3.webp?v=1757791412"},{"product_id":"forey-pere-et-fils-nuits-saint-georges-2022","title":"Forey Pere et Fils Nuits Saint Georges 2022","description":"\u003cp\u003eThis village wine is from three parcels of about one hectare total size that are planted to vines of more than sixty years of age. The two primary parcels are in “Plantes Aux Barons” (0.40 hectare) and “Charbonnières” (0.60 hectare), both of which are in Prémeaux on its northern border with Nuits. These low-yielding old vines produce a concentrated and classic Nuits.\u003c\/p\u003e","brand":"Rosenthal Wines","offers":[{"title":"750","offer_id":49834053861662,"sku":"12017456","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Bottle-of-Domaine-Forey-Pere-et-Fils-Nuits-Saint-Georges-2022-Red-Wine-Flatiron-SF_1200x1200_cc1037fd-2e7b-46b2-a0e4-ecb17fdc9ae7.webp?v=1757191659"},{"product_id":"forey-pere-et-fils-vosne-romanee-375ml-2022-375ml","title":"Forey Pere et Fils Vosne-Romanée 375ml 2022 (375ml)","description":"\u003cp\u003eForey farms 14 separate parcels that cover together a bit more than one hectare to create the village Vosne-Romanée. Most of the vineyards are on the northern side of Vosne bordering Vougeot. The oldest parcel was planted in 1942 and the major portion of this wine is from vines in excess of 40 years of age. Forey ages this wine in a mix of small barrel and demi-muid.\u003c\/p\u003e","brand":"Rosenthal Wines","offers":[{"title":"375","offer_id":49834054189342,"sku":"12017459","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Bottle-of-Domaine-Forey-Pere-et-Fils-Vosne-Romanee-2022-Red-Wine-Flatiron-SF_1200x1200_ef2b4674-9a70-4584-bba0-2eceae12b689.webp?v=1757791335"},{"product_id":"foursquare-distillery-r-l-seales-barbados-12-year-old-aged-rum","title":"Foursquare Distillery R.L. Seale's Barbados 12 Year Old Aged Rum","description":"\u003cp\u003eSingle blended aged rum produced by Foursquare Distillery in Saint Philip, Barbados. Blend of double retort copper pot still and twin column Coffey still rums. Distilled from molasses by Master Distiller \u0026amp; Master Blender, Richard Seale. Molasses is close-top fermented 44–48 hours. Aged 12 years in ex-bourbon barrels entirely in Barbados. No added sugar, coloring, or other additives. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips, vanilla, and papaya; brown butter, guava, and toasted hazelnut round out the finish. 46% ABV\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834054353182,"sku":"12107385","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/r-l-seales-12yr-aged-rum-foursquare-rum-distillery-2.jpg?v=1757191234"}],"url":"https:\/\/cree-wine.myshopify.com\/collections\/sale.oembed?page=3","provider":"Cree Wine","version":"1.0","type":"link"}