Billecart-Salmon Champagne Cuvee Louis Brut Blanc de Blancs 2008
Winery: Champagne Billecart-Salmon
Varieties: The original blend of 1937, created by Nicholas François Billecart: 60% Pinot Noir issued by Montagne de Reims, 40% Chardonnay.
Farming Practices: traditional
Soils: chalky terroir and limestone
Hectares/Acres: 60% Pinot Noir issued from Montagne de Reims.
Fermentation: The first clarification process (débourbage) is followed by a second chilling of the must, which separates the courser lees. Each parcel, terroir and varietal is then fermented separately before blending. One part is vinified in barriques.
Maturation: 9-10 years in the cellar
Alcohol: 12.5%
Item No: FR107
Size: 750ML Bottle
Case: 6
Country: France
Region: Champagne
Sub-region: Montagne de Reims
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