{"title":"Spirits","description":"","products":[{"product_id":"cayeya-single-barrel-reposado-tequila","title":"Cayeya Single Barrel Reposado Tequila","description":"\u003cp\u003eTequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by Female Master Destiladora Zandra Gomez. Only 50 barrels made. Cayéya Single Barrel Reposado Tequila is produced traditionally in San Juanito de Escobedo in Jalisco, the birthplace of the famous Mexican spirit. Master Destiladora Zandra Gomez watches over the entire process with her signature adorning each bottle that is marked with batch and barrel numbers. Bottled at 80 proof, the super-premium tequila has notes of vanilla, citrus, pepper, agave, and oak. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials. This is a rare gem and we currently have batch 2 in stock. Nose: spicy oak, vanilla, caramel \u0026amp; candied citrus Palate: Sweet agave, vanilla cream, brown butter, toasted oak, caramel, lime and layers of complexity\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"750","offer_id":49834023125278,"sku":"12106278","price":129.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/4a46849-0-0.png?v=1756241304"},{"product_id":"chartreuse-yellow-liqueur","title":"Chartreuse Yellow Liqueur","description":"\u003cp\u003eThis liqueur is gentle, floral and honeyed: think daisies under a hot sun. This has floral and violet aromas, with hints of sweet lemon and intense spices. On the palate are thick honey and blood orange flavors mixed with an array of exotic spices, including saffron, anise and cloves. There’s a bitter leaf and licorice finish, with a softening, sweet character. Proof: 80\u003c\/p\u003e","brand":"Frederick Wildman","offers":[{"title":"750","offer_id":49834025550110,"sku":"12014080","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w5826056he_1.jpg?v=1751563442"},{"product_id":"chateau-de-pellehaut-5-year-old-selection-armagnac-tenareze","title":"Chateau de Pellehaut - 5 Year Old Selection Armagnac Tenareze","description":"\u003cp\u003eDomaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 180 hectares are vines. It is a true farming estate, run in a traditional way by Gaston Béraut and his sons, Martin and Mathieu. At Pellehaut, 2 varieties are used in the production of eau de vie: Ugni Blanc and Folle Blanche. The vinification of the wines destined for distillation consists of aging on the lees with regular battonnage. After leaving the alembic still after the “simple chauffe,” the eau de vie is place in 400 liter oak barrels. Proofing is finish with spring water which has also been rested in French oak.\u003c\/p\u003e\u003cp\u003eDomaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 180 hectares are vines. It is a true farming estate, run in a traditional way by Gaston Béraut and his sons, Martin and Mathieu. At Pellehaut, 2 varieties are used in the production of eau de vie: Ugni Blanc and Folle Blanche. The vinification of the wines destined for distillation consists of aging on the lees with regular battonnage. After leaving the alembic still after the “simple chauffe,” the eau de vie is place in 400 liter oak barrels. Proofing is finish with spring water which has also been rested in French oak.Distilled from 100% Folle Blanche, this 5 year old Armagnac is packed with notes of orange peel, chocolate covered raisins, and pie spice. Estate bottled at 43% ABV. This really impressed Chris and I with its complex palate and interesting flavors of darker, richer, oilier brandy notes compared to a Cognac.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834026434846,"sku":"12107128","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w00150405y_1.jpg?v=1751563187"},{"product_id":"chichibu-ichiros-blue-label-malt-grain-limited-edition-world-whisky-700ml","title":"Chichibu - Ichiro's Blue Label Malt \u0026 Grain Limited Edition World Whisky (700ml)","description":"\u003cp\u003eLocated in the city of Chichibu in Saitama, Japan, just two hours west of Tokyo, Chichibu Distillery produces some of Japan’s most coveted whiskies. Master Distiller Ichiro Akuto descends from a long lineage of distillers and brewers—his family has been producing sake for over 300 years. In 1945, his grandfather established the Hanyu Distillery and began distilling malt whisky that took off with the Japanese economic boom of the 1980s. However, when the bubble burst in the 1990s, so too did the first Japanese whisky boom, leading Hanyu—like several other distilleries—to shutter its doors. While the distillery was sold off, Ichiro saved his grandfather’s old inventory and subsequently released the Playing Card series. This collection, which debuted to a slow start in the early 2000s, is now considered unicorn whisky, the stuff of legend. With the success of the playing cards, Ichiro saw that the Japanese whisky revival was imminent and in 2008, built his current distillery in Chichibu. He has since established himself as one of the great whisky producers of the world. Distillation takes place in Forsyth copper pot stills, and the heads and tails are cut by nose and taste rather than timers or automated machinery. Chichibu Distillery is the only distillery in the world to use 100% Mizunara Japanese oak washbacks for fermentation which aid in creating the distinctly fruity style of whisky for which Ichiro is known. Additionally, the distillery has its own cooperage and floor malting facility on site. Whisky aging and maturation take place in several traditional, dunnage style warehouses using a wide variety of casks. All of this contributes to the illustrious status of this small yet impactful distillery. Today, Chichibu represents the gold standard for Japanese whisky excellence and innovation. Akuto Ichiro is an icon of the whisky world—a 21st century whisky maker who embraces the heritage and heart of the Scots while artfully executing the Japanese shokunin (artisan) philosophy.\u003c\/p\u003e\u003cp\u003eBlend of malt and grain whiskies vatted and matured by Chichibu Distillery in Saitama, Japan Whiskies in the blend include Scotch whisky, Canadian rye whisky, American bourbon, Irish whiskey, and Ichiro’s own Japanese single malt whisky Each whisk(e)y is aged for at least 10 years before vatting; many of the sourced whiskies are aged 20–40 years Aromas of baked apple, cinnamon, roasted corn, white pepper, and honey transition to a rich, malty palate with a confectionary backbone of toffee, vanilla, and caramel Bottled without additives or coloring Non-chill filtered; 48% ABV This Limited-Edition bottling of Ichiro’s Malt \u0026amp; Grain showcases some of the very best malt and grain whiskies from around the world. Each whisk(e)y is aged in Japan for at least 10 years with some components of the blend seeing up to 40 years in barrel!\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"700","offer_id":49834028957982,"sku":"12017301","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w48799700x_1.jpg?v=1751563281"},{"product_id":"cimarron-reposado-tequila","title":"Cimarron - Reposado Tequila","description":"\u003cp\u003eCimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix (sugar level). A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.\u003c\/p\u003e\u003cp\u003eThis is one of the best Tequila's on the market for the price and has been a staple in my house for about a decade. Great quality and sip-worthy without buying the farm with notes of roasted pineapple, agave, citrus, light oak and lime. Highly Recommended\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834029285662,"sku":"12109077","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w0656553it_1.jpg?v=1751563163"},{"product_id":"coopers-daughter-black-walnut-bourbon","title":"Cooper's Daughter - Black Walnut Bourbon","description":"\u003cp\u003eBourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from trees at the distillery and surrounding groves. This rare nutty syrup creates an irresistibly smooth and slightly sweet bourbon. Makes a great fireside sipper, poured over a large ice cube. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"750","offer_id":49834033316126,"sku":"12016107","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w8134527x0_1.jpg?v=1751563149"},{"product_id":"coopers-daughter-cacao-maple-vodka-375ml","title":"Cooper's Daughter Cacao Maple Vodka (375ml)","description":"\u003cp\u003eOrganic wheat vodka steeped with 100% organic Peruvian cacao nibs and sweetened with a touch of local organic maple syrup. Despite tasting like a decadent chocolate truffle, this vodka is still 80 proof. Drink with a dollop of ice cream or a drop of grenadine. Mix with fresh berries or espresso. Simple fixings make for an extravagant after dinner drink. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"375","offer_id":49834033479966,"sku":"12016109","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/88402a3.png?v=1757172519"},{"product_id":"coopers-daughter-smoked-maple-bourbon","title":"Cooper's Daughter Smoked Maple Bourbon","description":"\u003cp\u003eOur bourbon is cask finished with organic maple syrup from Maple Leaf Sugaring in Ghent, NY, which has been smoked with American white oak. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. It makes for the perfect snow day companion, snuggled under the covers, and sitting in front of a wood burning stove. Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm consists of apples orchards and black walnut tree groves to produce our vodka, whiskey, and bourbon. The property is part of the historic Jacob Rutsen van Rensselaer House and Mill complex, which had a distillery and cooperage circa 1805. Today our distillery and cooperage reside in Rensselaer's former carriage house. Barrels are handmade on site to age our bourbon and whiskey. Vodka and liqueur are distilled from apples and infused with local botanicals.\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"750","offer_id":49834033512734,"sku":"12016108","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/51731.avif?v=1757172578"},{"product_id":"corgi-spirits-cardigan-whiskey","title":"Corgi Spirits Cardigan Whiskey","description":"\u003cp\u003eOur nuanced blend of meticulously hand selected rye and wheat whiskeys. A smooth reflection of Corgi Spirit's dedication to excellence, showcased through notes of tobacco and oak. Bold enough to mix into your favorite cocktail, yet refined enough for enjoying on its own.\u003c\/p\u003e\n\u003cp\u003eThis whiskey blew us away! Soft, complex and a great price, it is a 4-part blend: Made up of 2 parts of a 7-year Indiana wheat \u0026amp; then one part 10-year Indiana Rye, and one part 5-year Indiana Rye. Down the middle sipping whiskey, not as sweet as a Bourbon but not as spicy as a Rye. Mostly sold out of their tasting room in Jersey City. This is a hidden gem!\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834033643806,"sku":"12106209","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/ni6t106ppqsdj7tzumcg.jpg?v=1757172908"},{"product_id":"cumberland-falls-4-year-old-handcrafted-small-batch-kentucky-straight-bourbon-whiskey","title":"Cumberland Falls - 4 Year Old Handcrafted Small Batch Kentucky Straight Bourbon Whiskey","description":"\u003cp\u003eAuthentic Kentucky Straight Bourbon distilled and bottled at 115 years old distillert in Owensboro, KY. Owensboro has been a hub for bourbon production because of its location along a rail line and waterway, its tremendous limestone water source, its extensive oak forests, and because local farmers have always produced a great deal of corn. The Distillery declared a heritage member of the official Kentucky Bourbon Trail and its western most point, reviving the historic distilling history of Owensboro, KY Aroma: Lemon, pine, and faint allspice, minimal notes of char gives way to banana and summer fruits. Almost no alcohol on the nose. Oak is as minimal on the nose as it is on the palate Palate: Vanilla overlays all of the rye spice, which follows the young, new, lightly charred oak. Hints of alcohol accompany the short creamy vanilla finish\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834034954526,"sku":"12106377","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w5120078zn_1.jpg?v=1751563138"},{"product_id":"daftmill-summer-batch-2009-release-single-malt-scotch-whisky","title":"Daftmill Summer Batch 2009 Release Single Malt Scotch Whisky","description":"\u003cp\u003eSingle Farm Estate. A Family owned and operated seasonal distillery, located in the heart of the Kingdom of Fife. Summer Batch 2009 Release. Distilled in 2009, bottled in 2020. Matured for 11 years in oak barrels. Limited Edition of 1680 bottles. Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods;mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky. The barley variety Optic was grown in our South fields and harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007. The five sherry and bourbon casks that make up this bottling were distilled and filled in June and July 2009. 46% abv\u003c\/p\u003e\n\u003cp\u003eDaftmill Lowland Single Malt was recently put on my radar and I was completely blown away. They are the only operational farm distillery committed to using exclusively their own grown malt for their own whisky. They began production in 2005 but didn't get cranking until 2006. During the farm's quiet periods in the mid-summer and the winter they fire up the stills and make whisky from their own harvest. The purity and intensity of these whiskies is unmatched. The care and attention to detail is extraordinary. Often, they produce only about 100 casks\/year. That's less than a single shift's production at many large distilleries. This batch was produced by marrying four casks, all filled in June and July 2009. While previous batches in the US have been exclusively bourbon cask matured, this is the first vatting to bring sherry into the mix. It is a first fill oloroso butt and three first fill bourbon casks yielding 1680 bottles at 46% ABV. Rare, complex and layered. Highest Recommendation\u003c\/p\u003e","brand":"Allied","offers":[{"title":"750","offer_id":49834035347742,"sku":"12102045","price":249.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Daftmill_Single_Malt_Summer_Batch_Release_2009__39091.jpg?v=1757765018"},{"product_id":"don-mateo-de-la-sierra-pechuga-mezcal-artesanal","title":"Don Mateo de la Sierra Pechuga Mezcal Artesanal","description":"\u003cp\u003eDon Mateo Alto mezcal comes from Cupreata agave that is approximately 6-8 years old. It has cereal organoleptic notes with tones of pineapple and lime. Distilled with Turkey Breast, Venison, Iguana, Rabbit and more than 20 ingredients; under the secret recipe of Master Mezcalera María Delia Vargas. Ideal to drink alone, or accompanied by white meats.\u003c\/p\u003e\n\u003cp\u003eThis mezcal is made using traditional production methods that have been passed down through generations of mezcaleros in the region. The name Pechuga comes from the Spanish word for \"breast,\" as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile. This Pechuga does not use chicken, but Turkey, Venison, Iguana, Rabbit and tons of different fruits, nuts and spices! Don Mateo De la Sierra Pechuga Mezcal is made from 100% Cupreata agave, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the turkey, venison, iguana, rabbit and all the fruits, nuts \u0026amp; spices are hung above the still to infuse the mezcal with its unique flavor. The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834047045918,"sku":"12019024","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/don_mateo_de_la_sierra_pechuga___26880.webp?v=1757187727"},{"product_id":"edradour-10-year-old-single-malt-scotch-whisky-700ml","title":"Edradour 10 Year Old Single Malt Scotch Whisky (700ml)","description":"\u003cp\u003eThe ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks. “Massive whisky from a pint-sized distillery and massively impressive.” Jim Murray, Whisky Magazine Nose: Hints of dried fruits, Oloroso and almonds Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills Finish: Oaky, soft spices, mellow and warming Nestled in a pocket Glen, in the hills above Pitlochry in the Southern Highlands, lies Edradour, Scotland's little gem. The neat cluster of buildings, houses equpiment only just capable of producing commerical quantities. Indeed, Edradour Distillery makes as much whisky in a year as many distilleries produce in a week. Making Edradour Single Malt Whisky a rare pleasure for a fortunate few.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"700","offer_id":49834047701278,"sku":"12016070","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/edradour-10-year-single-malt-scotch_1280x1280_26afffa3-446e-47b5-a21b-6e517eaa71ae.webp?v=1757187982"},{"product_id":"eigashima-shuzo-akashi-7-year-bourbon-barrel-finish-single-malt-whisky","title":"Eigashima Shuzo - Akashi 7 Year Bourbon Barrel Finish Single Malt Whisky","description":"\u003cp\u003eSingle malt whisky produced by Eigashima Shuzo in Akashi, Japan. Distilled twice in copper pot stills \u0026amp; aged 7 years in first fill ex-bourbon barrels. Notes of Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish. Limited US release of only 492 bottles. Non-chill filtered; 50% ABV The oldest US release from Eigashima Shuzo’s White Oak Distillery, this lightly peated single malt was aged entirely in first fill ex-bourbon barrels, resulting in a heavily spiced yet refined whisky.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834050421022,"sku":"12107641","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/single-malt-whisky-akashi-7yr-bourbon-barrel-finish-eigashima-shuzo-white-oak.jpg?v=1756059380"},{"product_id":"el-dorado-port-mourant-single-still-rum","title":"El Dorado Port Mourant Single Still Rum","description":"\u003cp\u003eThe El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000. Since then, the Double Wooden Pot Still has been producing small batches of this El Dorado Heritage Rum. This rum was laid down in oak barrels for 12 years. Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambée banana and coconut with hints of peaty aromas.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834050552094,"sku":"12107469","price":109.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/PortMourant-large.png?v=1757188526"},{"product_id":"essentiae-lunae-liquore-al-caffe-coffee-liqueur","title":"Essentiae Lunae - Liquore Al Caffe' Coffee Liqueur","description":"\u003cp\u003eThe color is dark brown with distinct hints of black, the nose is intense and persistent, the taste is enveloping and harmonious; aromatic notes of coffee and vanilla emerge. The aromas of this liqueur date back to the 16th century, when coffee arrived on Ligurian shores thanks to the voyages of Genoese sailors. It is made with moka coffee makers, in small quantities, respecting an ancient Ligurian recipe and using special blends of selected coffees. Intense and persistent aromas. Ingredients: Restricted Coffee Alcohol, Sugar, Vanillin. Alcohol content: 25% vol. Essentiae was created in 1998 by Debora Bosoni with Fiorella Stoppa, a long-time expert in the art of making liqueurs using the local tradition of cold infusion. ​They are focused on keeping traditions alive and producing natural, crafted liqueurs from ancient Ligurian and Mediterranean recipes. ​Every liqueur is hand prepared with high-quality ingredients sourced from local crops at their peak harvest. ​These liqueurs have extremely distinctive flavors: they can be enjoyed 'straight' as traditionally done or 'mixed' in fun cocktails! ​ ​The Essentiae workshop is located at Ca'Lunae, the newly renovated 1700s farmhouse that hosts the winery, tasting room, and a museum with local artifacts.\u003c\/p\u003e","brand":"Banville Wine Merchants","offers":[{"title":"750","offer_id":49834051731742,"sku":"12013056","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w47709721c_1.jpg?v=1751563376"},{"product_id":"far-north-spirits-6-year-old-hazelet-bottle-in-bond-single-varietal-straight-rye-whiskey","title":"Far North Spirits 6 Year Old Hazelet Bottle-in-bond Single Varietal Straight Rye Whiskey","description":"\u003cp\u003eSince 1917, the Swanson family has farmed the same plot of land in the Red River Valley. It's a thousand acres of rich, black soil that's perfect for growing heirloom corn and rye. The distillery, completed in 2013, is located on land that was originally used to grow wheat. Far North Spirits is the northernmost distillery in the continental United States, and its premium, heritage spirits draw inspiration from the unique culture and agricultural bounty of Minnesota. They are one of only a handful of estate distilleries in the country that also cultivate their own grains, and they're barely 25 miles from the Canadian border. The northernmost distillery in the contiguous United States, Far North Spirits is making a name for itself in the farming, distillation and aging of single varietal whiskey. The great wines of the world are inextricably tied to the variety of the grapes from which they are made. However, for whiskeys, which are fermented and distilled from grains, that varietal information and the tie to the agriculture behind it is often severed. Why? Does the variety of rye influence flavor in whiskey? Our Rye Study examines and answers these questions.\u003c\/p\u003e\n\u003cp\u003eThis is a single varietal rye, Hazelet, that is aged 6 years and bottled-in-bond (50% abv). Tons of unique character here to list: stone fruit, spice, cereal, honey, oranges, dried tea leafs, cinnamon, toffee, caramel, the list goes on. Really wonderful gem here.\u003c\/p\u003e","brand":"T Edward Wines","offers":[{"title":"750","offer_id":49834052452638,"sku":"12018036","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Blank_400_x_600__34123.jpg?v=1757190706"},{"product_id":"foursquare-distillery-r-l-seales-barbados-12-year-old-aged-rum","title":"Foursquare Distillery R.L. Seale's Barbados 12 Year Old Aged Rum","description":"\u003cp\u003eSingle blended aged rum produced by Foursquare Distillery in Saint Philip, Barbados. Blend of double retort copper pot still and twin column Coffey still rums. Distilled from molasses by Master Distiller \u0026amp; Master Blender, Richard Seale. Molasses is close-top fermented 44–48 hours. Aged 12 years in ex-bourbon barrels entirely in Barbados. No added sugar, coloring, or other additives. 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The result is a unique twist on the classic GlenAllachie style, with the perfect balance of sweet and spice. Color: Golden Bronze Nose: Waves of butterscotch, green apples and honeysuckle,with hints of orange zest, pineapple and mint Taste: Bursting with salted caramel, pear syrup, honeycomb and crushed vanilla, with notes of green apple peel \u0026amp; ginger The GlenAllachie Wood Finish Series showcases innovative single malt expressions from Master Distiller, Billy Walker. Sourcing niche producers and buying small batches of casks from around the world, Billy has left no stone unturned. He looks for well-maintained, quality casks that will complement the whisky rather than overpower it. Casks of different oak types add their own unique characteristics to the maturing whisky. 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To create the base of our Toasted Barrel Blend (dramatic pause for the “eureka moment”), we develop a custom blend of our bourbons that were finished in these three different toasted oak barrels. It’s quite amazing to discover the different profiles you can create by using whiskey of the same mashbill but finished in three different toasted oak barrels. Once we’ve developed our base blend, we integrate other Kentucky straight bourbon whiskies to layer additional flavors into the blend, creating a final product that is sure to turn you into a believer.\u003c\/p\u003e\n\u003cp\u003eThis rare Single Barrel bottling is exclusively from a Custom Spice Toast, Char #1 American Oak Barrels that exhibits baking spice, subtle char, smoky note \u0026amp; a hint of coconut-like character. This blew us away and we jumped at it immediately. 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While Batch #1 focused on higher tannins for a drier mouthfeel, Batch #2 dramatically increases viscosity, aiming to provide an experience that is not only delicious but also evocative of a time when a sip of whiskey was a trusted remedy for both body and soul. On the nose, “Panacea” opens to delightful aromas of maraschino cherries, candied pecans, and vanilla, with hints of cigar smoke in the background. The palate is layered and viscous, offering notes of artisan chocolate-covered cherries, raw honeycomb, and babelutte toffee. As the flavors transition into the finish, notes of sweet oak, peanut brittle, and tobacco harmonize to create a memorable and incomparable pour. 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Hints of ginger, black pepper, allspice leather, orange cream, savory caramel, brown sugar, chocolate covered cherries, dates and plum, cinnamon, nuts, caramel apple, honey sweetness, cardamom, saffron, tobacco, apricot plum, the list goes on and on. \u003cstrong\u003eThis is a special bourbon that needs to be tasted!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Allied","offers":[{"title":"750","offer_id":49834061463838,"sku":"12102062","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/hirsch-the-cask-strength-kentucky-straight-bourbon-finished-in-cognac-casks_1.jpg?v=1751563066"},{"product_id":"isolation-proof-mushroom-gin","title":"Isolation Proof Mushroom Gin","description":"\u003cp\u003eIsolation Proof Mushroom Gin is savory and earthy, and wonderfully beguiling. 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But for all intents and purposes, McConnell's was gone, and the world had lost one of its great spirits.\u003c\/p\u003e\n\n\u003cp\u003eBut now it has been brought back by \u003cstrong\u003eConecuh Brands\u003c\/strong\u003e, who is working with Great Northern Distillery to recreate the whiskey while a new distillery is being built in the historic Crumlin Road Jail, in Belfast, Ireland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJ\u0026amp;J McConnell's Irish Whisky is aged 5 years in American oak barrels\u003c\/strong\u003e that have previously held bourbon, adding a delicate sweetness and notes of honey, vanilla, and a delightful biscuity note. It's a blend of malted barley and grain, silky smooth, with lovely mouthfeel and texture, floral top notes, and a fine, balanced finish, it's a tad drier than some of the big brands. A perfect winter sipper by the fire, priced reasonably enough to make an Irish Whisky, \u003cstrong\u003ewe highly recommended it as one of the best spirit values we offer!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Allied","offers":[{"title":"750","offer_id":49834062709022,"sku":"12102017","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/j-and-j-mcconnell-s-irish-whisky_1.jpg?v=1751563241"},{"product_id":"jacoulot-highland-single-malt-12-ans-dage-finished-in-burgundian-brandy-barrels","title":"Jacoulot Highland Single Malt 12 Ans d'Age Finished In Burgundian Brandy Barrels","description":"\u003cp\u003eLong ago, Jacoulot distiller Philippe Vançon realized an affinity exists between Scotch Whisky and Brandy from Burgundy. These two styles of spirits have many similar philosophies, including the importance of source and the maturation climate. This understanding birthed a project to marry Scotch Whisky and Brandy from Burgundy. First, water; as with vineyards in Brandy from Burgundy, the water source is a fundamental factor in the profile of Scotch Whisky. Philippe sought to partner with a distillery that crafted a whisky that would blend well with his casks and came upon Tullibardine in the Highland area. The distillery started as a brewery in the 15th Century due to its revered water source from the Ochil Hills, which takes 15 years to reach the final resting point. This pristine water, paired with the distillery’s clean, non-peated style of Highland whisky, seemed an ideal complement to Philippe’s vision. After many tastings, Philippe sent some of Jacoulot’s Marc barrels to Scotland in which to finish a particular blend of whisky casks of a similar age. Borne from this exploration of Scotch Whisky, this single malt from Tullibardine in the Scottish Highlands spends ten years maturing in a selection of ex-Bourbon casks chosen by Jacoulot, followed by an additional three years finishing in Jacoulot’s French oak barrels, previously used to age their signature Marc de Bourgogne. Each release is extremely limited, with hand numbered and signed bottles. Tasting Notes: Baking spices, soft cereal grains, baked apples and salted caramel Aging: 9.5 yrs in ex-Bourbon and 2.5 yrs in Jacoulot’s ex-Marc de Bourgogne casks\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"750","offer_id":49834062741790,"sku":"12103208","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/image_574bdd2b-b64c-428a-93ec-ba5ad913bdf7.webp?v=1757778602"},{"product_id":"jacoulot-highland-single-malt-13-ans-dage-finished-in-burgundian-brandy-barrels-700ml","title":"Jacoulot Highland Single Malt 13 Ans d'Age Finished In Burgundian Brandy Barrels (700ml)","description":"\u003cp\u003eLong ago, Jacoulot distiller Philippe Vançon realized an affinity exists between Scotch Whisky and Brandy from Burgundy. These two styles of spirits have many similar philosophies, including the importance of source and the maturation climate. This understanding birthed a project to marry Scotch Whisky and Brandy from Burgundy. First, water; as with vineyards in Brandy from Burgundy, the water source is a fundamental factor in the profile of Scotch Whisky. Philippe sought to partner with a distillery that crafted a whisky that would blend well with his casks and came upon Tullibardine in the Highland area. The distillery started as a brewery in the 15th Century due to its revered water source from the Ochil Hills, which takes 15 years to reach the final resting point. This pristine water, paired with the distillery’s clean, non-peated style of Highland whisky, seemed an ideal complement to Philippe’s vision. After many tastings, Philippe sent some of Jacoulot’s Marc barrels to Scotland in which to finish a particular blend of whisky casks of a similar age. Borne from this exploration of Scotch Whisky, this single malt from Tullibardine in the Scottish Highlands spends ten years maturing in a selection of ex-Bourbon casks chosen by Jacoulot, followed by an additional three years finishing in Jacoulot’s French oak barrels, previously used to age their signature Marc de Bourgogne. Each release is extremely limited, with hand numbered and signed bottles. Tasting Notes: Baking spices, soft cereal grains, baked apples and salted caramel Aging: 9.5 yrs in ex-Bourbon and 3.5 yrs in Jacoulot’s ex-Marc de Bourgogne casks\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"700","offer_id":49834062774558,"sku":"12013048","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Jac-scotch13-web.png?v=1757778738"},{"product_id":"jean-cave-vintage-armagnac-1966","title":"Jean Cave - Vintage Armagnac 1966","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. The other level is dedicated to the vintages area (the oldest are kept in glass jars) in a dry atmosphere Jean Cave over the years as acquired one of the most spectacular collections of Vintage Armagnacs ranging from 1883 to 2009.\u003c\/p\u003e\u003cp\u003eThis is a rare, special bottling that we are extremely excited to offer to you. Complex, concentrated flavors of roasted red fruit, dates, rancio, brown butter, and spice. Only one bottle available. Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834062905630,"sku":"12103197","price":780.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/jean-cave-vintage-armagnac_1.jpg?v=1751563247"},{"product_id":"jean-cave-vintage-armagnac-1973","title":"Jean Cave - Vintage Armagnac 1973","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. 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Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063200542,"sku":"12103196","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/jean-cave-vintage-armagnac_1_b0875672-f0f4-488f-aee3-be9165994a67.jpg?v=1751563246"},{"product_id":"jean-cave-vintage-armagnac-1975","title":"Jean Cave - Vintage Armagnac 1975","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. 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Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063266078,"sku":"12013180","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w8712778pl_1.jpg?v=1751563244"},{"product_id":"jean-cave-vintage-armagnac-1983","title":"Jean Cave - Vintage Armagnac 1983","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. The other level is dedicated to the vintages area (the oldest are kept in glass jars) in a dry atmosphere Jean Cave over the years as acquired one of the most spectacular collections of Vintage Armagnacs ranging from 1883 to 2009.\u003c\/p\u003e\u003cp\u003eThis is a rare, special bottling that we are extremely excited to offer to you. Complex, concentrated flavors of roasted red fruit, dates, rancio, brown butter, and spice. Only a few bottles available. Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063331614,"sku":"12103194","price":176.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/jean-cave-vintage-armagnac_1_6a2a67f4-e722-4659-8dd8-3adcd6361b1f.jpg?v=1751563243"},{"product_id":"jean-cave-vintage-armagnac-1995","title":"Jean Cave - Vintage Armagnac 1995","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. 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Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063364382,"sku":"12013179","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w8663885jz_1.jpg?v=1751563245"},{"product_id":"jean-cave-vintage-armagnac-2004","title":"Jean Cave - Vintage Armagnac 2004","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. The other level is dedicated to the vintages area (the oldest are kept in glass jars) in a dry atmosphere Jean Cave over the years as acquired one of the most spectacular collections of Vintage Armagnacs ranging from 1883 to 2009.\u003c\/p\u003e\u003cp\u003eThis is a rare, special bottling that we are extremely excited to offer to you. Complex, concentrated flavors of roasted red fruit, dates, rancio, brown butter, and spice. Only one bottle available. Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063429918,"sku":"12103191","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w24757099x_1.jpg?v=1751563244"},{"product_id":"jean-cave-vintage-armagnac-2005","title":"Jean Cave - Vintage Armagnac 2005","description":"\u003cp\u003eJean Cave is a small family style Armagnac producer from Lannepax, a small village of 500 inhabitants in the Bas- Armagnac region. Jean Cavé opened the doors of his small distillery in 1883. The team at Jean Cavé is still guided by Henry Cavé, the fourth generation of the family. With Henry at the helm, the distillery benefits from generations of knowledge, as well as a shared sense of tradition and purpose. For the aging process at Jean Cavé, they use brand new oak barrels for the very first years of aging. After 18 months and up to 36 months, the Armagnac will get a high content of tannins. It will get a nice amber color and the woody and vanilla flavors they need for the aging before being transferred to older barrels, which will take care of the long aging and evolution of aromas.. Jean Cavé invests every year in almost 200 brand new oak barrels for this purpose. Their partners for oak barrels come from the Southwest of France and are named Bartholomo (60%) and Tonnellerie de l’Adour (40%). They work exclusively with French oak, mainly from Southwest of France and a little bit from the Limousin region,in the center. The Jean Cavé cellar in Lannepax is on two levels: a ground level with barrels on beaten earth\/dirt floor, with a high level of humidity. This is where they age the youngest Armagnac. The beaten earth allows this part of the cellar to keep enough humidity to limit the evaporation process. 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Highest Recommendation\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750","offer_id":49834063462686,"sku":"12013132","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w5325459p1_1.jpg?v=1751563242"},{"product_id":"kamet-single-malt-whisky","title":"Kamet Single Malt Whisky","description":"\u003cp\u003eKamet is a joint venture between Peak Spirits (Mumbai-based Ansh Khanna and Chicago-based sommelier Ken Frederickson) and Surrinder Kumar, former Master Blender for Amrut Distilleries. Kumar cultivated the single malt program at Amrut, showcasing India’s ability to produce quality single malts of great complexity. Kamet is distilled at Picadilly Distillery in Karnal, Haryana, on pot stills that were installed in 2012. Quite notably, Picadilly also employs its own onsite cooperage that handles all charring, assembling, and leak repair of the unique combination of ex-bourbon, ex-wine and ex-sherry casks used for Kamet’s flagship single malt. The 6-Row Barley from which this whisky is distilled is harvested from the foothills surrounding Mt. Kamet, the third highest peak in the Himalayas. The brand takes its name from these fertile plains, represented by the sacred parrot on the Kamet label.\u003c\/p\u003e\n\u003cp\u003eSingle Malt Whisky distilled in Haryana, India. Distilled from Indian-grown 6-Row Barley in copper pot stills. Non-Age Statement; aged in a combination of ex-bourbon, ex-wine (French oak) and ex-sherry casks (PX \u0026amp; Oloroso). A rich nose of char and maple syrup, vanilla, stewed prunes, and toasted pecans concentrates into a lean and savory palate of freshly cracked black pepper, arugula, and pine nuts, with a finish of English Breakfast tea and pleasant tannin. Non-chill filtered; 46% ABV Kamet is a collaboration between Peak Spirits and Master Blender Surrinder Kumar, one of the leading voices in India’s whisky-making evolution. Few single malts have been released from India, and this, the first release from Kamet, reinforces the country’s new position on the world whisky stage.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834065527070,"sku":"12107475","price":55.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/single-malt-whisky-kamet-2.png?v=1757768172"},{"product_id":"kanosuke-distillery-first-edition-single-malt-whisky-2021-700ml","title":"Kanosuke Distillery - First Edition Single Malt Whisky 2021 (700ml)","description":"\u003cp\u003eThis momentous release marks the debut of Kanosuke Distillery’s first fully matured single malt whisky! Utilizing Mellowed Kozuru rich shochu casks from legendary sister distillery, Komasa Jyozo, the Kanosuke vision to create rich, mellow Japanese whisky has been fully realized. Long anticipated and instantly celebrated, this bottling establishes Kanosuke Distillery as one of the most formidable whisky makers in the Japanese whisky landscape.\u003c\/p\u003e\u003cp\u003eSingle malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan. Copper pot distilled, aged a minimum of 3 years primarily in re-charred Mellowed Kozuru rice shochu American oak casks. No coloring or other additives. Limited 1,200 bottle US release. Non-chill filtered; bottled at cask strength of 58% ABV Exhibiting a mellow minerality and subdued salinity; displays spiced marmalade, vanilla cream, and fallen timber on the palate; long and elegant finish reminiscent of bittersweet chocolate-covered orange peels with sea salt. 2022 SFWSC Double Gold (Japanese Whisky), Best of Class (Japanese Whisky)\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"700","offer_id":49834065625374,"sku":"12107476","price":199.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w123517140_1.jpg?v=1751563443"},{"product_id":"ki-one-batch-1-virgin-american-oak-korean-single-malt-700ml","title":"Ki One Batch 1 Virgin American Oak Korean Single Malt (700ml)","description":"\u003cp\u003eSingle malt whiskey produced by Three Societies in Namyangju, South Korea. Minimum 100-hour fermentation in stainless steel, twice distilled in Forsyths copper pot stills, non-age statement; aged 2 years and 2 months in new American oak barrels. Aromas of rich oak, vanilla, passion fruit, and cinnamon with a soft, spicy palate bursting with peach, banana, and buttery caramel. Gold medalist at the 2023 San Francisco World Spirits Competition No added coloring Non-chill filtered; 40% ABV The wait is over—Three Societies’ inaugural full-sized single malt whisky release has arrived! Aged entirely in new American oak, Ki One Batch 1 confidently displays the fruit- and spice-driven style of malt of Korea’s first single malt distillery.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"700","offer_id":49834065756446,"sku":"12107661","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/e92015f.png?v=1757768269"},{"product_id":"killowen-irish-blended-whiskey-10yr-txakolina-acacia-cask-experimental-series-375ml","title":"Killowen Irish Blended Whiskey 10 Year Txakolina Acacia Cask Experimental Series (375ml)","description":"\u003cp\u003eLocated in the Mourne Mountains of County Down, Killowen Distillery, launched in 2017 by Brendan Carty, Liam Brogan, and Shane McCarthy, is located halfway between Belfast and Dublin. Seated at the base of Knockshee (the Fairy Mountain) with a view that slopes down to the sea, this small distillery’s maritime climate places a unique fingerprint on the spirits distilled and aged there. While Killowen has yet to release whiskey that has been distilled on its own artisan pot stills (beyond a benchmark Poitín released in the US in 2022), the distillery currently celebrates the storied tradition of Irish bonding, which is the practice of sourcing spirits from various Irish distilleries and independently blending, maturing, and bottling the resulting unique expressions. Killowen aims to challenge preconceived notions about what characterizes an Irish whiskey, expanding flavor profiles and celebrating the robust and varied characteristics that are more akin to the category’s heritage. Refusing to demure to the status quo, Killowen’s critique of Irish whiskey’s current production practices and laws has earned the young distillery a reputation as a rebel in the industry.\u003c\/p\u003e\u003cp\u003eBlended Irish Whiskey independently sourced and bottled by Killowen Distillery Blend of three whiskies sourced from undisclosed distilleries: 75% Grain Irish Whiskey, 5% Single Malt Irish Whiskey distilled in Ireland and 20% Single Malt Irish Whiskey distilled in N. Ireland Blend of whiskies aged 10–12 years in ex-bourbon casks and ex-sherry butts and finished in an ex-Txakolina wine cask with virgin acacia heads Poached apple, grapefruit juice, and white peach on the nose transition to a bright and mineral-forward palate of pear skin, elderflower, and white tea. Pleasant acidity lingers on the finish with a faint whisper of vanilla and butterscotch. Non-chill-filtered; 52.5% ABV (cask strength) Total release of 350 bottles\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"375","offer_id":49834065821982,"sku":"12107197","price":99.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w7262072n5_1.jpg?v=1751563282"},{"product_id":"knappogue-castle-single-malt-irish-whiskey-12-years-old","title":"Knappogue Castle Single Malt Irish Whiskey 12 Years Old","description":"\u003cp\u003eKnappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt. AROMA: Rich and biscuity with notes of peppery spice. TASTE: Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors. FINISH: Medium, clean, and smooth.\u003c\/p\u003e","brand":"Allied","offers":[{"title":"750","offer_id":49834065920286,"sku":"12102032","price":44.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Knappogue-Castle-12-Year.webp?v=1757768484"},{"product_id":"koval-single-barrel-rye-bottled-in-bond-limited-edition","title":"Koval Single Barrel Rye Bottled In Bond Limited Edition","description":"\u003cp\u003e100% Rye - 100 proof Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience. Limited\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834066739486,"sku":"12106264","price":74.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/Bottled_in_Bond.jpg?v=1757487243"},{"product_id":"koval-single-barrel-rye-maple-syrup-cask","title":"Koval Single Barrel Rye Maple Syrup Cask","description":"\u003cp\u003e100% Rye aged in former Maple Syrup barrels Crafted with the same unique mash bill of 100% organic rye grain as the classic Koval Rye, this limited-edition expression spent time aging in maple syrup casks for an extra touch of sweetness and appealing depth of flavor. Enticing notes of cinnamon spice, tart cherry, and molasses delight the senses, while a long creamy chai tea finish rounds out the drinking experience. A delicious base for Manhattans, and a delightful addition to the collections of craft whiskey enthusiasts and lovers of unique barrel aged spirits.\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750","offer_id":49834066772254,"sku":"12106263","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/BottleShot_MapleRye_750_Mockup-3.jpg?v=1757487160"}],"url":"https:\/\/cree-wine.myshopify.com\/collections\/spirits-1.oembed?page=5","provider":"Cree Wine","version":"1.0","type":"link"}