{"title":"Tequila","description":"","products":[{"product_id":"cayeya-single-barrel-reposado-tequila","title":"Cayeya Single Barrel Reposado Tequila","description":"\u003cp\u003eTequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by Female Master Destiladora Zandra Gomez. Only 50 barrels made. Cayéya Single Barrel Reposado Tequila is produced traditionally in San Juanito de Escobedo in Jalisco, the birthplace of the famous Mexican spirit. Master Destiladora Zandra Gomez watches over the entire process with her signature adorning each bottle that is marked with batch and barrel numbers. Bottled at 80 proof, the super-premium tequila has notes of vanilla, citrus, pepper, agave, and oak. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials. This is a rare gem and we currently have batch 2 in stock. Nose: spicy oak, vanilla, caramel \u0026amp; candied citrus Palate: Sweet agave, vanilla cream, brown butter, toasted oak, caramel, lime and layers of complexity\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"750","offer_id":49834023125278,"sku":"12106278","price":129.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/4a46849-0-0.png?v=1756241304"},{"product_id":"cimarron-reposado-tequila","title":"Cimarron - Reposado Tequila","description":"\u003cp\u003eCimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix (sugar level). A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.\u003c\/p\u003e\u003cp\u003eThis is one of the best Tequila's on the market for the price and has been a staple in my house for about a decade. Great quality and sip-worthy without buying the farm with notes of roasted pineapple, agave, citrus, light oak and lime. Highly Recommended\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49834029285662,"sku":"12109077","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w0656553it_1.jpg?v=1751563163"},{"product_id":"fuenteseca-5-year-old-reserva-anejotequila-2015","title":"Fuenteseca 5 Year Old Reserva Anejo Tequila 2015","description":"\u003cp\u003eEnrique Fonseca began experimenting with aging Extra Añejo Tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce, and this is worth the wait! One of the best Tequilas we have ever tasted!!\u003c\/p\u003e","brand":"Vine Street Imports","offers":[{"title":"750","offer_id":49834055074078,"sku":"12018082","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/large_Passion_Spirits_Fuenteseca_Extra_Anejo_5_Years_Vintage_2015_1_ba7d903378.png?v=1757191814"},{"product_id":"fuenteseca-cosecha-huerta-singular-blanco-tequila-100-de-agave-azul-2018","title":"Fuenteseca Cosecha Huerta Singular Blanco Tequila 100% De Agave Azul 2018","description":"\u003cp\u003eThis 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This area’s calcium carbonate, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically-heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices.\u003c\/p\u003e","brand":"Vine Street Imports","offers":[{"title":"750","offer_id":49834055139614,"sku":"12018081","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/212883750-1-fr.webp?v=1757191894"},{"product_id":"la-gran-senora-anejo-tequila","title":"La Gran Senora Anejo Tequila","description":"\u003cp\u003eAñejo tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610) from Maestra Tequilera Elena Camarena. 100% Blue Weber (Agave tequilana) single estate-grown at over 7,000 ft elevation; Cooked in brick ovens, crushed with roller mill, fermented in open stainless steel tanks, distilled twice using stainless steel pot stills, \u0026amp; aged 12 months in ex-tequila casks made of American white oak Delicate aromas of vanilla and oak lead to a refined but expressive palate of dried apple, almond, peach, and cinnamon. 40% ABV La Gran Señora is an elegant line from one of the finest tequila makers in the world, Tequila Supremo, aka Gran Dinastía (fka Casa Camarena). The Tequila Supremo fabrica is owned and operated by the revered Camarena family, in the iconic distilling town of Arandas, Jalisco. Founded by Augustin Camarena in 1938, the Camarena family—today led by the family matriarch, Doña Elena—has built Gran Dinastía into one of the largest and most successful producers of tequila in Mexico. Doña Elena’s influence looms large in all Tequila Supremo’s productions, and La Gran Señora—the family’s premier brand—is named in her honor. The tequila is made from 100% Blue Weber agave, harvested at maturity after more than 6 years growth in the Los Altos region of Jalisco; this highland plateau, around 7,000 above sea level, is widely regarded as one of the top agave producing environments in Mexico by virtue of its iron- and clay-rich red soil, hot days of sun exposure and cooling breezy nights. The agave is cooked in a 100-year-old volcanic oven and fermented in open stainless steel tanks, before finally being distilled twice in stainless steel pot stills. Rare among Jalisco distillers, the Camarena family have also prioritized sustainability. Tequila Supremo has developed and patented a process known as Zero D, which ensures that the distillery emits no waste charges, as well as irrigation techniques to combat erosion—a common thread in agave cultivation. Tequila Supremo was the first tequila producer to be recognized as 100% “environmentally friendly,” with net zero carbon impact from production.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49834066870558,"sku":"12107569","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/ii1vawnxdhvrhvp2ip73.jpg?v=1757486547"},{"product_id":"la-gritona-tequila-reposado","title":"La Gritona Tequila Reposado","description":"\u003cp\u003eMelly Cardenas produces La Gritona Reposado, a 100% pure agave tequila, at her tiny distillery (NOM 1533) in the Valle de Guadalupe in the Mexican state of Jalisco's mountainous interior. The tequila is aged for 8 months before being packaged in a bottle made from repurposed Mexican Coke bottles. The tequila starts with agave that has been allowed to mature in the red soil of the Jalisco highlands until its sugar production is at its peak, and then is quickly baked in their ovens (within 24 hours) to preserve the sugars. After being roasted in earthen ovens with thick walls for 24 hours, the agave is allowed to rest for another 24 hours before being crushed. Mosto muerto is doubly distilled after the collected liquid has been allowed to organically ferment at a rate determined solely by the ambient air temperature. After 8 months of aging in previously used American whiskey barrels, the tequila is filtered and bottled. A small team of locals oversees each stage of manufacturing while all activities take place under one roof. Farmers in the area are provided the production waste in the form of agave stalks and other leftovers to utilize as livestock food. The one-hour journey from the distillery to the Tlaquepaque area of Guadalajara, where the distinctive bottles are hand blown from recycled glass, is well worth it.\u003c\/p\u003e\n\u003cp\u003eA lighter-colored Reposado, thanks to its charcoal filtration, this bottling bursts with green vegetal aromas, anchored by agave sweetness from its high-elevation home. The finish is smooth, with hints of baking spice and white pepper.\u003c\/p\u003e","brand":"T Edward Wines","offers":[{"title":"750","offer_id":49834066936094,"sku":"12018028","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/218561750-1-fr.webp?v=1757280802"},{"product_id":"siembra-valles-blanco-lowlands-tequila","title":"Siembra Valles Blanco Lowlands Tequila","description":"\u003cp\u003eSiembra Valles: Volcanic soil. Rainy Summers. Commanding, earthy tequilas. Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas. Produced at the historic, family-owned Destilería Cascahuín, Siembra Valles tequilas are an experience in traditional productions and terroir in agave. This peppery Lowlands Blanco boasts the region’s famous volcanic minerality. It’s unmistakably Valles, and is favored by bartenders for its versatility and character, but also smooth and complex enough to sip. Jimador Manuel Romero harvests agave for Siembra Valles, with Cascahuín mountain in the background. Cascahuín means “hill of light,” as the mountain attracts lightning from passing storms. It’s the defining topographical feature of the region, and all Siembra Valles tequilas are distilled at family-owned Destileria Cascahuín. We embrace traditional methods and reject additives and shortcuts. We hope you enjoy the result.\u003c\/p\u003e\n\u003cp\u003eBlanco tequila produced in El Arenal, Jalisco (NOM 1123) Maestro Tequilero Salvador Rosales Torres 100% Blue Weber (Agave tequilana) Roasted in brick ovens Crushed using a small, hand-operated roller mill Fermented in open-air brick \u0026amp; concrete tanks Distilled twice using a stainless steel pot with a copper coil Rich and textured, with distinct notes of honeycomb, black peppercorn, sweet potato, fresh hay, bell pepper, golden beets, Meyer lemon, and green olive Verified additive free by Tequila Matchmaker 40% ABV Siembra Valles presents the other distinct and traditional tequila-producing region of Jalisco, the lowland valley (valles). Made in collaboration with the Rosales family at the iconic Destileria Cascahuín, single estate agave is grown to maturity in volcanic soil, then harvested by hand. Primarily cooked using a traditional brick oven, the Valles line also features limited releases of tequila cooked using the historic method of earthen pit oven, common in most artesanal mezcal, connecting the dots clearly between modern tequila and its forebear, Vino de Mezcal de Tequila.\u003c\/p\u003e","brand":"Vine Street Imports","offers":[{"title":"750","offer_id":49834084827422,"sku":"12018080","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/32971.jpg?v=1757780919"},{"product_id":"artenom-seleccion-de-1123-blanco-tequila","title":"ArteNOM Seleccion de 1123 - Blanco Tequila","description":"\u003cp\u003eThis unique Tequila is the latest inistallment in the wonderful ArteNOM line. Coming from the famous, historic, family-owned Cascahuin Distillery in El Arenal, Jalisco, it is one of the best tequila's we have tried! This blanco spends 28 days resting in a barrel that previously held Don Amado Mezcal. It's technically still a blanco as it spends less than the 30 days required to lable reposado. There is a hint of smoke and wildness that you don't normally find in the tequilas of Cascahuin. A beautiful and unique tequila that blew us away!\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750","offer_id":49918077501726,"sku":"12109076","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w49998594a_1.jpg?v=1751563450"},{"product_id":"santanera-kosher-blanco-tequila-1","title":"Santanera - Kosher Blanco Tequila","description":"\u003cp\u003eMaestro Tequilero: Sergio Cruz with Pablo Lara G.Produced at Cascahuin in El Arenal, Jalisco100% Blue Weber (A. tequilana)Cooked in a traditional clay steam ovenMilled using mechanical roller millFermented in stainless steelDistilled twice using stainless steel pot stillsJay Kosher CertifiedNon-chill filtered; 40% ABVOne of the best Tequilas we have ever tasted! Santanera is a newer Tequila producer stemming from a family that has a long history of Tequila-making. Their focus is on organic farming and obtaining as many certifications as possible to showcase respect to the land and traditions. Aromas of yellow flowers, sweet potato and white pepper delicately weave together, while the clean palate delivers honeycomb, a hint of cardamom, meyer lemon, green olive, and generous green notes, from peppers to wheatgrass.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49918078779678,"sku":"12107251","price":99.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w4924161bt_1_81a0a76e-455c-44c7-98ea-e621bc533d78.jpg?v=1751563289"},{"product_id":"santanera-kosher-anejo-blend-tequila-1","title":"Santanera - Kosher Anejo Blend Tequila","description":"\u003cp\u003eMaestro Tequilero: Sergio Cruz with Pablo Lara G.Produced at Tres Mujeres in Amatitán, Jalisco100% Blue Weber (A. tequilana)Cooked in a traditional brick steam ovenMilled using mechanical roller millFermented in stainless steelDistilled twice using stainless steel pot stillsJay Kosher CertifiedNon-chill filtered; 40% ABVOne of the best Tequilas we have ever tasted! Santanera is a newer Tequila producer stemming from a family that has a long history of Tequila-making. Their focus is on organic farming and obtaining as many certifications as possible to showcase respect to the land and traditions. This is called their \"Anejo Blend\" because it is a blend of 79% two-year-old Añejo and 21% five-year-old Extra Añejo. Aromas \u0026amp; flavors of baked sweet potato, subtle cloves and baking spice, orange zest, hazelnut, caramel cream, and just a hint of vanilla.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750","offer_id":49918082613534,"sku":"12107252","price":139.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/2505\/0654\/files\/w7463289vm_1_e3c7b2ee-d70a-4179-af68-52022a748a26.jpg?v=1751563289"}],"url":"https:\/\/cree-wine.myshopify.com\/collections\/tequila.oembed","provider":"Cree Wine","version":"1.0","type":"link"}