Wolves Whiskey "Wolves" Signature Blend Rye Whiskey & Hop Flavored Whiskey

Wolves is unique whiskey distilled in northern California by fifth generation Master Distiller, Marko Karakasevic, using a small Brandy still imported from Cognac in 1983. The distillation process is far less efficient than a column still, but the end result is whiskey with more body, flavor, and viscosity. The Master Distiller creates a small batch (10 barrels) of distillate over a 10-day period, sleeping in four hour shifts so that he alone can make each cut, selecting ‘the heart of hearts’ for double distillation. Wolves’ signature blend offers a taste profile unlike anything else on the market. This is because we distill craft beer, not a grain mash. Coming off the copper Brandy still, these beer distillates have massive body. They are hoppy, complex, and vanilla-forward. Citrus and chocolate through and through. The sweetness is cut by a Rye whiskey selected for its spice on the back palate. To date, Wolves’ signature blend has only been available on the Wolves website, and have sold out in minutes. For the first time, Wolves is releasing a variation of its signature blend into select markets. The beer distillates in this release include whiskey distilled from Stout beer, aged in used French Oak for 9 years, whiskey distilled from a California Pale Ale, aged in used French Oak for 7 years, and two 7 year old Rye whiskeys aged in new American Oak. The blend exudes all of the vanilla, hops, milk chocolate, and citrus that the signature blend is known for.