Robert Ampeau & Fils Meursault 1er Cru Les Perrieres 2002
Varietal/Blend: Chardonnay Vineyard Area: Michel Ampeau's grandfather acquired 1 hectare in Meursault-Perrières in the early-1900s. The estate's parcel lies in Perrières-Dessous which is the lower section. Soil: Thin, chalky and stony limestone Elevation: 240 meters Exposure: East Vinification: Pneumatically pressed with fermentation and malolactic in barrels, of which 10-25% are new. Maturation: About 10 months in oak pièces with regular bâtonnage
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