Matthieu Barret Domaine du Coulet Cornas Brise Cailloux 2020

Domaine du Coulet Cornas Brise Cailloux is a full-bodied red wine that is produced in the Northern Rhone Valley of France. The wine is made primarily from the Syrah grape and is known for its intense flavors of dark fruit, spice, and earth. With a deep ruby color and a complex aroma, it has notes of black cherries, blackberries, leather, tobacco, and black pepper. The wine is aged for 18 months in oak barrels, which adds a hint of vanilla and smokiness. On the palate, it is rich and velvety, with a long, smooth finish. It pairs well with roasted meats, game, and strong cheeses. The ‘Brise Cailloux’ has an expressive nose of eucalyptus, plush red fruits and fresh herbs, with flavours of juicy cherry and cranberry that burst onto the palate. This wine is fresh with a mouth-watering minerality, structured tannins and an elegant finish.